Hello world!
Welcome to my website and blog. I hope we’ll all be happy together.
If you’ve read my bio, then you know I’m a (mostly) self-taught cook. I never went to culinary school, but I have plenty of practice and real-world experience in the kitchen. I have had the opportunity to work with great local as well as world-renowned chefs and cookbook authors. I’ve learned lessons from each and every one of them. Both good and bad.
I’ll really only post when I have something to say. I’ll share my musings on food, the politics of food, food people, restaurants, cookbooks, recipe development, etc.
I won’t get into debates about who has the best cheeseburger, pork belly, wine list, etc.. Food is a very subjective thing. Everyone has their opinion. What I think is good may be sawdust for someone else. Opposing opinions are fine; just don’t expect me to get into a fight about it.
Please give me feedback. That’s how I learn. If you feel the need to criticize, fine. But, please do it constructively. Any comments I deem to be rude or offensive will be removed and the poster runs the risk of being blocked.
I also like photography. So, expect lots of pictures.
Again, welcome. I hope we can all have some fun together.
Sahar
Fresh Sea Scallops. Borough Market, South Bank, London. June 2011.
Hello, yourself! This is Christine Perkins. What a joy to see you in blog world!
Howdy, Miss Christine. I’m gonna try this blog thing. See how it works out. It goes along with my class menus. I’m trying to start up a small teaching operation. It’s all about me.
I hope you’re well.
Sahar