Hello world! 2
Welcome to my website and blog. I hope we’ll all be happy together.
If you’ve read my bio, then you know I’m a (mostly) self-taught cook. I never went to culinary school, but I have plenty of practice and real-world experience in the kitchen. I have had the opportunity to work with great local as well as world-renowned chefs and cookbook authors. I’ve learned lessons from each and every one of them. Both good and bad.
I’ll really only post when I have something to say. I’ll share my musings on food, the politics of food, food people, restaurants, cookbooks, recipe development, etc.
I won’t get into debates about who has the best cheeseburger, pork belly, wine list, etc.. Food is a very subjective thing. Everyone has their opinion. What I think is good may be sawdust for someone else. Opposing opinions are fine; just don’t expect me to get into a fight about it.
Please give me feedback. That’s how I learn. If you feel the need to criticize, fine. But, please do it constructively. Any comments I deem to be rude or offensive will be removed and the poster runs the risk of being blocked.
I also like photography. So, expect lots of pictures.
Again, welcome. I hope we can all have some fun together.
Sahar
Fresh Sea Scallops. Borough Market, South Bank, London. June 2011.
