TartQueen's Kitchen

 

Just like Jamaica last year, Steve & I this year traveled to a place we never thought we’d go: Costa Rica. We honestly never had a desire to visit Central America;  it simply had no appeal for either of us. However, when Dad proposed this trip as a way for the whole family (Mom, Dad, three daughters, three sons-in-law, two grandsons) together to go someplace new and celebrate Older Nephew‘s graduation, what were we to say?

Sure, Dad. We’re in.

So, tickets were bought last September, a house was rented for a week, and activities studied and contemplated by one and all. And, since Dad and my younger sister, Danyah (mother of the nephews/grandsons) had already visited Costa Rica, the rest of us relied on them for advice and travel tips. They also unsuccessfully tried convince everyone to go zip lining.

 

For those of you who don’t know too much about Costa Rica, I’m going to attempt to give you a quick primer:  Costa Rica is in the southern part of Central America between Nicaragua and Panama. Because it’s less than 700 miles due north from the Equator, the climate is tropical year-round (basically, it has two seasons – wet and dry). It’s  sandwiched between the Caribbean on the eastern shore, the Pacific on the western shore, and a whole lot of tropical rain and humid forests with a few arid areas in between. The daylight and nighttime hours are split almost evenly (the sun would rise at about 6am and set about 5:30-6pm).  More than one-third of the country has been placed under some sort of environmental protection, making it one of the most bio-diverse nations on Earth. In fact, in 2012, it had the highest environmental ranking of all the Americas.

The economy of Costa Rica has hit a rough patch over the last 3 – 4 years, but it is still one of the strongest in the Central American region. Its main economic sources are tourism (especially eco-tourism), electronics (mostly cash registers and calculators), and agriculture (bananas, coffee, sugar, rice, ornamental plants, potatoes, etc.).

Costa Rica was believed to be first inhabited about 10,000 years BCE by peoples from the Mesoamerican and Andean regions, and was still sparsely populated by its indigenous people (namely the Bribri and Maleku) before coming under Spanish rule in the 1560’s. It remained an outer colony of the Spanish Empire until independence as part of the First Mexican Empire (1821-23), followed by membership in the United Provinces of Central America (1823-1840; several more attempts were made to continue the union until 1885), from which it formally declared sovereignty in 1847. Following a brief but bloody civil war in 1948, it permanently abolished its army in 1949, becoming one of the few world nations with no standing army.

Even after Costa Rica gained its independence from Spain and declared full sovereignty in 1847, years of invasion, American colonialism – both political and economic, yellow fever, dictatorship, and civil wars, it finally becomes a democratic nation in 1949 when then-president Josè Figueres Ferrer (father of Costa Rica’s “unarmed” democracy) declared a new constitution that granted full citizenship and voting rights to women and minorities.  He also created the foundation for the country’s modern welfare state. Indigenous peoples were finally granted rights of ownership in 1977, and the right to vote in 1994. However, the indigenous populations, like many in all of the Americas, still have their issues with the federal government taking over historically treatied lands and ignoring articles of protection.

In 1986, president Óscar Arias Sánchez, fully asserted Costa Rican independence by forcing out the Nicaraguan Contras the United States basically foisted upon his predecessor, Luís Alberto Monge, by again raising the banner of sovereignty and neutrality, and essentially drove them out of Costa Rica. Sánchez won the Nobel Peace Prize in 1987 for uniting Central America and helping end the Nicaraguan War.

As it stands now, Costa Rica (literal translation: “Rich Coast”) is a green peaceful paradise with amazing wildlife, delicious food, wonderful people, and, as the Ticos like to say, “la pura vida”.

 

Day 1 – Monday, July 6

Travel Day.

Steve & I drove to my parents on Sunday to be in full readiness for our 6am Monday flight. We had to leave the house by 4am so we could be at DFW Airport and at check-in by 4:30. As part of my over-anxiousness with anything having to do with air travel, I went ahead and checked Steve & I in online the day before. Dad parked in remote parking and so we hiked to the shuttle station for a ride to the terminal. We met up there with Sister Danyah’s crew. I couldn’t even see the airport from the parking lot. That’s when I decided I really do prefer smaller airports. That’s when I also realized I’d overpacked. Again.

After Steve & I checked our bags – and paying the additional $25 per – we headed to security leaving Mom & Dad with Danyah’s (Husband Heath, Older Son/Grandson/Nephew, and Younger Son/Grandson/Nephew) family to do their check-in. (Sister Haneen and Husband Mark were flying from Newark to meet up with us in Miami.)

We all kind of gathered again near the gate and then spread out to forage for caffeine and a breakfast-type snack. One of the few caffeine sellers open was Starbucks (ugh), so Steve got us each a beverage. Coffee for him, hot chocolate for me.

Finally, we all boarded. I distinctly felt like I was being herded onto a cattle truck. Only with a little extra leg room that I paid for and a cubby for my camera equipment. Not long after we had settled in, I heard from Danyah a couple of rows up that Haneen & Mark were delayed out of Newark at least 2 hours due to mechanical issues with their plane. Dad tried to contact them, but, no answer. Family theories started to make their way around. Dad basically said there was nothing anyone could do about it and he’d try to get in touch with them when we arrived in Miami.

After getting a lecture from the flight attendant about sitting in the exit row (Yes. I can open the exit door. Trust me, I’ll be the first one out.), I, for grins, took a look at the in-flight menu.

 

After this, the Dramamine took over and I essentially fell asleep until we landed in Miami.

Mom & Dad rushed off the plane to try to contact Haneen & Mark to check on their progress. The rest of us finally made our way off and headed to the next terminal and gate. (I have to say, Miami Airport is one of the most disorganized and confusing I’ve ever been through, and I’ve been through a lot of airports.)

When Mom & Dad finally caught up with us, they said they hadn’t been able to reach Haneen & Mark. Dad theorized that they likely caught a flight from Newark to Charlotte and then were going to meet us in San José.  We all went with that; it sounded plausible.

After everyone had boarded, it was plain to see that it wasn’t a full flight. Once we were at cruising altitude, I moved over across to the aisle seat so I would feel like I had some breathing and spreading room (I was assigned the middle seat both flights). Bliss. Between dozing, reading, and talking to my sister, the flight was tolerable.

Finally, we landed in San José. Because our flight was early, we had to wait on the tarmac for 20 minutes before the plane was assigned a gate; I always figured this was planned somewhat in advance.

While we were waiting, the family grapevine passed the message that Haneen & Mark were only about 30 minutes behind us. They’d managed to re-book and be on their way sooner than we thought. Whew.

Then, there was passport control.

After queueing for 30 minutes, we discover that the flight attendant had given us the wrong forms to fill out. Or, rather, she had switched them – the family form and the immigration form. Hooray.

After the re-filling of the forms in the correct way and number and getting the passports stamped, we all met up at baggage claim where the bags were all neatly arranged and waiting for us. But, before we could leave the baggage area, one more security check. Just our luck, we were stuck behind a family who didn’t seem to know what they were doing; it was like they couldn’t figure out how to put their bags on the conveyor belt. Even Dad, the family model of patience, was about to lose it. Then, the other line cleared out and we took our opportunity. The entire Arafat clan got through while the other family was still plodding along.

Mom volunteered to wait in the security area for Haneen & Mark, but we persuaded her to go out with us; there was only one way out, so we decided they would figure out where to go.

Dad found our driver, Estilio, and enlisted him and everyone except he & Mom to take the luggage to the van that was going to take us on the 3-hour drive to Quepos.

My first impression of Costa Rica was green. So very green. The humidity hit me next. Then, the rain (we were there during the rainy season). However, despite being at the airport, the air still felt fresh and clean. Perhaps that was simply my brain fooling itself after being in airports and planes for the past 12 hours.

While we waited for the other two (Dad received continual updates on their progress), Danyah & I wandered a little.

Finally, after more than an hour of waiting, Haneen & Mark walk through the doors. And the rejoicing begins. However, Mark’s luggage had gone missing and he arrived with only his guitar in hand. The airline assured them that his bags would be delivered via courier the next day at the house in Quepos.

Ah… The joys of travel.

Mom & Dad finally rounded up the crew and we headed up to the van and Estilio. Dad asked him to stop somewhere for all of us to get something to eat since none of us had really eaten anything substantial since… a while ago.  When Estilio asked him what we’d like, Dad said Costa Rican. Hell, we may as well plunge in.

Estilio took us to a restaurant in San José that was probably the best meal we had the entire trip – La Casona del Maíz (The House of Corn).

La Casona was a large, open-air restaurant with plenty of room to spread out. It seemed like it was built to blend into the landscape it adjoined. The rain had cooled the air, and while it was humid, the cooler temperature made it tolerable. The air circulation was certainly welcome.

Not long after we sat down, our server took our drink order (her in broken English, most of us in broken Spanish) and then she brought a couple of jars of some of the best pickled vegetables I’ve ever eaten. I ate a lot of the cauliflower out of the jar at my end of the table. It was just the right balance of tart and spicy. I’d like to think that they make these in-house.

Not long after we ordered our food, it started coming to the table.

Wow. Was it good. Better than good – amazing.

We came to the collective decision that if all the food in Costa Rica was as good as this, we were in for a great time.

While everyone was taking turns using the restroom, the rest of us stretched and wandered around the restaurant and simply took in the scenery.

Soon, we were all back in the van to Quepos.  It’s only about 60km (about 38 miles) from San José if you go as the crow flies; but, because the only straight road is the Pan-American Highway, it’s really about 160km (about 100 miles) and takes about 2 – 3 hours to drive to Quepos. Most of the roads in Costa Rica, despite its excellent infrastructure, are small, winding, 2-lane affairs where you’re at the mercy of whatever is in the road and whomever is in front of you. I do have to give credit to the scooter and motorcycle drivers – they were a daring bunch of souls.

As everyone was conversing, dozing, or looking out the windows, we all began to notice that it was already getting dark, despite the fact it was only about 5pm. Certainly not something any of us expected. I can only speak for myself, but I suddenly felt very tired.

As we passed over a bridge, we noticed a large number of people looking over into the water.  Estilio pulled over and told us that it was the Río Tarcoles and there were about 30 American Crocodiles living under the bridge. Who were we to say no to this.

After carefully walking either on the edge of the road or on the bridge walkway, there they were. In all their glory. And, because the weather was beginning to cool a little and it was getting dark, they were becoming more active.

After this little stop, we climbed back into the van and finished our journey to Quepos. It was fairly uneventful but it felt very long. I think everyone wanted just to get to the house.  However, before we made it to the house, we had one more stop to make. We were meeting our property manager and local contact, Ana.  Dad paid her for the week of our stay, got some paperwork, and we asked her a few basic questions about what we were to expect.

There was a full stocked kitchen equipment-wise, but we had to buy food. There was a laundry room and we could use their detergent. The maids come every day. There was air conditioning in the bedrooms. She and Estilio suggested that we go to the supermercado Maxi Palí to stock up on what we needed.

We didn’t see Ana again after that stop, but we talked to her quite frequently on the phone for the rest of the trip.

When we finally made it into Quepos, it was completely dark and only about 6:30. It felt so much later. Estilio pulled into the Maxi Palí parking lot and we all piled out. I have to say, trying to keep up with 10 people in a grocery store is like herding cats.

We stocked up on vegetables, fruit, cheese, bread, peanut butter, Nutella, Fresca, water, coffee, tea, sugar, lentils, eggs, tortillas, butter, juice, milk, the Costa Rican equivalent of Cheetos Puffs, a couple of shirts for Mark, and various OTC drugs.  The guys also grabbed what they thought was a pound of bacon. (When I went to cook it a few days later, I noticed it was a kilo [2.2 lbs.].)

Finally, we made it to the house. Estilio had a little trouble finding it in the dark. The place we stayed was a gated community with no outside lighting. So, if one was unfamiliar with the roads, it was easy to get lost. Plus, to compound things, the hills felt like they were at a 45-degree angle. After a couple of aborted attempts, Estilio finally found the house – Happy Jacana.

I can’t remember who got the door unlocked, but I know I was one of the first in and managed to find the light switch in the pitch dark. Upon first glance, the house looked lovely, if a little stuffy, climate-wise. But, whatever; we just wanted to get the van unloaded, stake out our rooms, get the groceries put away, and go to bed.

There were two bedrooms in the main house while the rest of them were either separate or on a different level.  Mom & Dad and Steve & I took the bedrooms in the main house; because, you know, we could. So, while Steve took our bags upstairs, Mom tasked me with putting away the groceries. Then, she took her & Dad’s bags up to their room while Dad helped everyone else find their rooms. It wasn’t easy in an unfamiliar house in the dark. I think it took close to an hour for everyone to find and pick their rooms and get settled in.

As for putting away the groceries, I put everything I could in the refrigerator when I noticed the various ant trails in the house.

Well, I figured, we’re in the tropics; not much we can do about the ants. Besides, the house geckos seemed to be enjoying their feast.

I think we were all in bed by 8:30-ish. Collective exhaustion had taken over.

But, just when we thought the fun was over, a transformer blew somewhere nearby and the electricity went out in the neighborhood about 9pm. I could hear Dad stumbling downstairs to call Ana. Whatever she managed to do, it worked. The electricity was back on by 11pm. Thank goodness. I was about to give up and go sleep by the pool. To hell with the bugs and whatever animals might wander by.

 

(A couple of notes here: a) We decided early on in the planning of this trip that everyone would do their own thing; we couldn’t and/or wouldn’t all be joined at the collective hip. I’m basically writing about what I, and those who were with me for various excursions, did during the trip; b) Also, because I can’t possibly write about what everyone ate every time we were together, I’m writing about my meals and, again, those who were with me or sitting near me in the restaurants or at the house.)

 

Day 2 – Tuesday, July 7

A little about Quepos: It is basically considered the gateway to Manuel Antonio National Park (7km – about 4-1/2 mi.) and is known for the abundance of sport fishing in the area.  The town itself has a population of less than 30,000.  The town is in the Central Pacific Region on the Pacific Coast and is the administrative center of the Puntarenas Province.

Quepos is a fairly small town that has managed, for the most part, to keep a decent balance between the needs of the local citizens and tourists.  The town is laid out, grid-like, and, while there are no street signs, is still easy to get around if you simply pay attention to the landmarks.  It’s not the most picturesque place, but, the locals are friendly, the food and nightlife are great, and it was within walking distance from our house.

There was one main road that ran in front of the gates of our enclave – go right, Quepos; left, the road to Manuel Antonio. Most of the higher-priced restaurants, hotels, and general tourist stuff was on this road. For the most part, we opted to stay and do business in Quepos.

 

I was fully awake by 5:30am. I went downstairs figuring that I might be the first one or just my mom. Nope. Mom, Danyah, and Haneen were all downstairs already. I think we all silently decided to enjoy quiet conversation for as long as we could because, when the menfolk decided to stir, quiet would be over for the day.

After my breakfast of green tea and peanut butter on toast, I went back upstairs to grab my camera and get my first real photos of the landscape around our rented house.

At this point, it was about 7:30 – 8am and just about everyone else was up and moving. Breakfast was (as it was most days) a fend-for-yourself affair. I was pretty obsessive about making sure the kitchen stayed as clean as possible because of the ants. Once everyone started throwing out their trash, the ants tended to congregate around the trash can. I was content to let them have at it if it kept them out of the rest of the kitchen.

After breakfast, Younger Nephew and I decided to have a look around in front.

I’m no botanist, but I know what I like, plant-wise. And just like in Jamaica, I remembered my love and enjoyment of tropical plants in Costa Rica.

After I took the picture of the Monkey Comb fruit, I saw my first Iguana in the wild. I was so excited, I wanted to get my wide angle lens. I wasn’t paying attention and walked right on into the wrong house. Luckily, they were nice about it after I apologized profusely. I told them there was an Iguana on their roof and I was just going to grab a piece of camera equipment so I could get a better shot. They came out with one of their children and had a look. It was then that I took my opportunity to get the shot and sneak off.

Younger Nephew was just standing there. Smiling. Punk.

When I went back to the correct house, I went to the back balcony again and chatted some more with Mom and whoever else was out there. Then, Mom saw it. A huge Iguana in the trees perfectly in our line of sight. She went to get her binoculars so we could all get a better look.

It was a large male Green Iguana out for a little morning sun and to, I presume, survey his kingdom.

 

It was time to get ready. Danyah, Dad, Heath, Older Nephew, Younger Nephew, and I were all heading to the beach at Manuel Antonio. Our original plan was to go to the beach in the park; however, when we arrived, the line for tickets was crazy long. Plus, we had no idea that we would have to pay $15 a head to get in just to go the beach. So, we asked our driver to turn around and take us back the public beach next door. It was lovely and free.

So, with a promise to pick us up at 11:30, the driver dropped us off.

Playa Espadilla (also known as Manuel Antonio Beach #2) is a large beach with a mix of dark gray and yellow sand. It’s popular with locals and tourists alike. There were vendors walking around hocking everything from pottery to coconut water still in the nut. The beach wasn’t too crowded and the rain held off, so it made for a pleasant morning.

Swimming in the ocean isn’t something I do often. I had to remember to keep my mouth shut so I wouldn’t swallow a bunch of salt water every time a wave hit.

Also, my attempts at body surfing were unsuccessful.

As always, I wandered a bit. I was done swimming for the time being. Plus, I was starting to feel a little sick from the sea water I swallowed.

Not long after this, Heath came out of the water to rest – the boys refused to came out of the water until we basically forced them to right before the taxi arrived. Dad, Danyah, and I took a walk around the beach.

While the others were packing up our belongings, I ventured back into the ocean to get the Nephews. They weren’t too thrilled about having to actually get back on dry land. We probably could’ve left them there and it would’ve taken them hours to notice.

So, back to the house to clean the beach sand off of weird places on one’s body and rinse out the swimsuits.

For our first full day in Costa Rica, it was decided that we’d go into Quepos for lunch. I don’t think we really had a plan; just find a place that looked good. We came upon a restaurant called Restaurante el Jardin del Mar (essentially “Restaurant Garden of the Sea). The food there was good and there was a lot of it. The restaurant wasn’t large, but it was open-air, and great for people-watching.

After lunch, there was the usual debate when you’re with a large group as to what everyone was going to do next. While this was happening, Steve and Haneen went onto a nearby book and record store. About 10 minutes later, they came back and told Mom and I about a tour at a spice plantation on Wednesday. I must have given Steve a look of pure joy, because he said “I can tell by the look on your face, you’re in”. Haneen went back to the store and booked Mom, Dad, Steve, herself, and me on the tour.

After this, I, Mom, Heath, and I can’t remember who else, decided to take the taxi back to the house while everyone else stayed in town for a little longer.

Later in the afternoon, this happened. A small show was put on for us by the local family of Red Back Squirrel Monkeys. We were told that there was a good chance we would see some monkeys during our stay. The best thing to do was just watch them and stay out of their way. Don’t engage or feed them. They bite.

I didn’t do much the rest of the day. I swam a little in the pool, read, rested, and was generally quiet. Dinner was a fend-for-yourself event. In fact, I’m not even sure I ate dinner.

 

Day 3 – Wednesday, 7/8

Mom, Dad, Haneen, Steve, and I were outside waiting before 9am for the bus to take us to our tour to Villa Vanilla. And, we waited. at about 9:15-ish, Haneen went back inside to call the tour operator to see what was up. Turned out there was a small strike among taxi drivers that day because the government reneged on a promised salary hike. But, once our bus picked up some of the other tour attendees and made it through the traffic, they’d be by to pick us up.

Well, fine.

So, in the meantime, we entertained ourselves.

Finally, the bus arrived and we were on our way. There were about a dozen more people joining us on the tour.

The trip to Villa Vanilla took about 45 minutes.  It’s only about 16km/10 miles way from Quepos, but once you’re outside of the main town and on the way to Naranjito, the roads become a little less vehicle-friendly.

We arrived at the plantation and were greeted by our guide for the day, Giselle. She was wonderful. The first thing she did was take us to a small building on the property to show us how the process the cinnamon, vanilla beans, and, unexpectedly, cocoa beans and turmeric.

The cinnamon trees they grow are ones that produce Ceylon cinnamon (the kind we know more here in the US is Cassia). Ceylon cinnamon is finer in texture and sweeter than cassia cinnamon. (Giselle kept calling it “true cinnamon”.) Both are from the second layer of tree bark, but the cassia is much more dense and hard. (Here in the US, you can find Ceylon cinnamon at Mexican/Latin markets. It’s labeled “canela”.)

Cinnamon trees grow in the tropics and it takes 8 years before a tree is ready to be harvested. The outer bark is scraped off and the inner (second) layer of bark (the cinnamon) is then carefully shaved off, dried, and stored.  The remaining wood is used for firewood and/or made into charcoal that they use at the plantation.

After the cinnamon lecture was over, Giselle opened up the ovens for us so we could see what they were currently drying: cinnamon, cayenne peppers, and turmeric.

The next thing she talked about was cacao. They don’t grow enough on the farm for it to be commercially viable for them except as ground cocoa. Which is too bad, because we each got a small sample of how good their chocolate can be.

After the cocoa, Giselle started talking to us about vanilla beans. We quickly learned why they are so expensive.

The vanilla vine takes 2 years to become mature enough to grow the flowers needed for pollination. Because the flowers are only open for a few hours (3-4) one time, hand-pollinating is necessary to make sure that there will be a crop. This is done by running a small, thin stick through the pollen and then fertilizing another flower. Once the fruit begins to grow, it takes 6 months for it to come to full maturity.  The immature pods are dark green; the pods are picked when there is dark yellow coloration at the tip of the pod and it begins to split slightly. At this point, the harvest is continual to be sure that the pods are picked before they over-ripen.

Once the pods are picked, the drying process takes 2 months and then the pods are aged for 1 year before they are packaged and sold.

Giselle said that the pods will last for 60 (yes – 6.0.) years if they are kept in a sealed glass jar in a dark, cook place.

When we were done with the ripe beans, Giselle, now joined by her son, Roy, began the tour of the grounds.

Giselle showed us a cocao tree growing in the front of the property. She explained that the pods aren’t ripe until they have turned yellow.

We began our journey through the rest of the plantation. It was dense with vegetation and wildlife. And, it was absolutely fascinating and beautiful.

Giselle stopped at the composting shed to show us what they use around the plantation. It is the usual mix of dead vegetation, some shredded wood, and sheep manure.

I did wonder what an immature one would be like. The thought did briefly cross my mind to pick and pocket one. Then, I thought the better of it.

It was at this point that I realized I had stopped listening to Giselle and became absorbed in taking photos. I honestly felt a little guilty.

But, Roy was there to help.  Plus, I think he had a little crush on my sister.

Here was a surprise. Allspice (Pimento) trees. Allspice is grown all over the Caribbean. We didn’t see any berries on the trees, but Giselle pulled a couple of leaves off the tree. They smelled like allspice, too. I certainly wasn’t expecting that.

Next, we stopped by a pepper vine. I always thought peppercorns grew on bushes. She pulled off a bunch so each person could try a peppercorn.

I find them to be far more spicy fresh than they are dried. I couldn’t finish mine.

Peppercorns are green when they are harvested. After harvesting, the peppercorns are boiled briefly to clean them. The heat ruptures the outer membrane and this causes the peppercorns to turn black as they dry.  White pepper comes from the outer husk being rubbed off.  Green peppercorns retain their color with the addition of sulphur dioxide during the drying process. Green peppercorns can also be pickled. Pink peppercorns are actually members of the cashew family and generally aren’t considered to be real peppercorns. (Black pepper is part of the Piperaceae family.)

At the end of the tour, we were directed to a roofed, open-air seating area for a tasting. I don’t know if any of us knew about it so it was a wonderful surprise. All of the food either came from the farm or the nearby village.

Next up came the biggest surprise of the tasting. Cinnamon Tea.

It was literally the cinnamon from the plantation steeped in water for 12 hours. We all thought it had sugar in it. Nope. No sugar. Giselle insisted that the type of cinnamon used makes all the difference.

I will say right here that I am highly allergic to cinnamon. However, I really had to try this. While I didn’t have the reaction I was expecting, I did feel a little like I was on an alcohol buzz. It was a strange feeling.

Next up, Giselle broke open a ripe cacao pod for everyone to try. it’s really hard to believe that these raw white beans would’ve eventually became really good chocolate.

Next on the menu was a wonderful vanilla bean ice cream with a spicy chocolate cookie. Again, most, if not all, the ingredients were from the plantation.

Then, there was vanilla bean cheesecake with a bit of unsweetened chocolate sauce on top. It was a lighter texture than I’m accustomed to; in other words, it wasn’t New York cheesecake.

Giselle finished off the tasting with some unsweetened hot chocolate (we had our choice between regular and spicy cocoa [they put a bit of cayenne pepper in their spicy mix]) and a cocoa nib cookie. I think the cookie was everyone’s favorite.

Once the tasting was over, we all went (of course) to the gift shop where almost everyone stocked up on spices. I bought cinnamon sticks, cocoa, turmeric, cocoa nibs, cayenne peppers, and vanilla beans. I’m mot sure what Haneen or Mom bought, but I know Mom outbought me.

Unfortunately, Villa Vanilla doesn’t have mail order. They only sell from the plantation or in a few towns nearby. They also supply some of the local restaurants.

Huh. Now that I think about it, I wonder if it would be feasible for them to set up at the farmers market in Quepos. Or, if they even want to.

On the drive back, Mom & I decided that this was the best part of the trip. No matter what else we did, nothing would top this.

We were the first to be dropped off when the bus arrived back in Quepos. It was still fairly early in the day, so Haneen decided to do a little cooking so everyone could have some lunch. She made some egg salad, tuna salad with apples (I was surprised at ow good it was), and my favorite, a tabouli variation, but with lentils instead of cracked wheat. There really wasn’t anything left after all 10 of us landed on the food.

I come from a family of good eaters.

The running joke all week was how many bags of cheesy poofs we went through during the week. My count was 6.

After lunch, I cleaned up and rested for a while. That’s really all I had the energy to do in the middle of the day when the humidity was over 90%.

Later in the afternoon, I walked into town with Dad and Danyah. She needed to get some aloe for the boys’ sunburns and we needed more groceries (we were out of cheesy poofs).

Whenever we would walk into town, there was this one particular house we would always pass.  We finally nicknamed it The Chicken Lady’s House. She had no less than 20 roosters, chickens, and pullets running around at any one time. She became our landmark going and coming.

After a successful shopping trip, we headed back to the house and passed the night uneventfully.

 

Day 4 – Thursday, 7/9

Another activity day. Some were heading out for zip lining, some ATV-ing, some of us (me, Mom, Steve) were headed to do a walking tour in Manuel Antonio National Park.

A walking tour is generally in my wheelhouse.

We were picked up by our absolutely fabulous guide, Pablo, and, after picking up a Dutch couple from their hotel, we were on our way to the park.

Manuel Antonio National Park  was founded in 1972 so the region’s biodiversity could be protected from developers who were already decimating the surrounding areas. The local people convinced the central government to set aside and protect the land so it could be protected and so everyone could enjoy its beauty. It’s names after the conquistador who was buried near the park.

It is Costa Rica’s smallest park (1700 acres), but boasts almost 300 species of animals. Because of the size of the park, only 600 visitors during the week and 800 visitors on the weekends are allowed in the park at any one time.  The popularity of the park belies its size; it’s basically the Yellowstone of Costa Rica.

Our first stop was at a tree near the park’s entrance. Pablo (who’s been doing tours of the park for 20 years) immediately spotted a frog in the tree. It took a while for the rest of us to see it.

After this first stop, we made it into the park. Almost immediately, Pablo set up his small telescope and pointed another creature out to us.

The park was crowded with both tourists and locals either on tours, walking on their own, or just heading to the beach. All the guides pointed out sights to each other (they’re a fairly close group) so no one – guides or visitors – would miss anything.

(Some of the photos I took were through the viewfinder of Pablo’s telescope; hence, the odd framing. They still look cool, though.)

And then, we saw them… Sloths. Two- and Three-Toes sloths are both common in the park. They are both arboreal, leaf-eaters, and are mainly nocturnal (although they can be active during the day).  However, the Three-Toes Sloth cannot support its own body weight, so it only comes down to the ground once a week to defecate in a small hole it digs with its stubby tail; it is also a good swimmer. The Two-Toed Sloth can support its weight and is known to crawl on the ground.

We were also told by Pablo, they don’t make the best moms. The baby clings to their fur, but, if it falls off, the mother generally isn’t willing to climb down from the safety of the tree to retrieve it.

We would see more sloths, but first, other flora and fauna.

We finally made it to the beach. After traipsing through the humidity of the forest, the open air was welcome.

We stayed for about 30 minutes and rehydrated, rested, and took a few (more) photos.

We watched the raccoons search around for food in the usual places you would think (i.e. trashcans), but they weren’t shy about digging around in peoples’ belongings. And you thought only monkeys did that.

Then, we looked up; along just about everyone else on the beach.

She was just hanging out in the tree right above the beach. If she hadn’t’ve started moving, no one would’ve noticed her. As slow as people say sloths are, she moved around quite quickly and deftly. Also, the baby did its job and held on.

Steve & I walked around a little on the beach. But, it was very high tide at the time we were there, so there wasn’t much beach to walk on if you didn’t want to get wet. Pablo told us that the reason the tide was so high so late in the morning was because they were expecting a tropical storm later in the evening. If it happened, it didn’t make it to Quepos.

After this, we started the walk back to the bus. As fun as the tour was, we were ready to go.

We finally made our way out of the park. I noticed that the main gates were closed and we had to go through a sort of turnstile to the right (think the NYC subway). I figured the quota must’ve been reached and, if they were letting people in, it was on a one-on-one basis.

I decided to grab some coconut water for me, Mom, and Steve. I found a vendor who guaranteed his was cold, so, I bought some. Right in the shell. the price was right, too. 300₡ (Costa Rica Colones – about $.75)

Better than water at helping one’s thirst. Tasted better, too.

On the drive back to Quepos, we asked Pablo what his favorite place is to eat in town, he suggested a soda (small mom & pop local restaurants) called Soda y Pollo Frito Junior. Mom, Steve, and I were all hungry, and Pablo hadn’t steered us wrong all day, so we took his suggestion.

It was the second best meal we had in Costa Rica.

After lunch, we caught a cab back to the house and spent the afternoon talking about each others’ excursions. Finally, I cleaned up, had a nap, and was ready to stay in and just be quiet.

Mark had noticed a restaurant on the road towards Manuel Antonio – Emilio’s Cafe. He said it looked good, they had live music, and wanted to give it a try.

Sure. Why not?

But first, we had to contend with a couple of things.

To begin with, Older Nephew had a rather nasty sunburn that had kept him up the night before and had been made worse during the day. He said he’d worn sunscreen, but didn’t reapply. As Danyah put aloe on his back, it was decided that he was to stay at the house while we went out. He didn’t object.

Second – Some Capuchin Monkeys decided to give us a visit.

I don’t know how long they stayed.

As we were leaving, Steve told Older Nephew that he expected three of the monkeys trained when he got back: a butler, an accordion player, and a cymbal player. Older Nephew just gave him with a “yeah. right.” look.

When we arrived at Emilio’s, we discovered there was Flamenco that night. Cool.

It’s a nice space overlooking the ocean with a studied rustic charm.

The menu was billed as “Mediterranean”, but it was most definitely a fusion of Mediterranean and Costa Rican.

I wasn’t really all that hungry, so I opted for basically an appetizer for dinner. I couldn’t pass up the opportunity to have a Passionfruit Mojito, though.

I was a little disappointed. The only passionfruit I could discern was the seeds. I drank it, though.

We decided to go all out on dinner; appetizers (entradas), salads (ensaladas), main courses (platos fuerte), and desserts (postres).

Younger Nephew, out resident Potato Connoisseur, helped out those who couldn’t finish their potatoes. I think he ordered the same thing I did and it wasn’t quite enough for him; he’s a growing 15-year old after all.

Then, dessert. Apparently, Emilio’s is known for its desserts and is quite proud of that fact. The waiter will take you to the display case where you pick your dessert like you’d pick a lobster in a tank. Then, they bring it to you in a floursh 15 minutes later.

I had Coconut Flan (that I failed to photograph). It was good, but nothing memorable. While the coconut flavor was definitely pronounced, the texture was a bit grainy; like it had been cooked just a little too long.

 

After dessert was finished, the Flamenco started. Now, I love Flamenco guitar and dancing. I find it, well, sensual. This group didn’t disappoint. They were fun to watch, and were all terrific performers. I have no idea whether they were local or a touring group. As far as I know, Flamenco isn’t native to Costa Rica. However, I’m sure with the Spanish colonization, it was introduced to the region at some point.

Unfortunately, we had asked our cab to pick us up at the restaurant at 7:30. We didn’t know about the Flamenco (it started at 7) and there was no way to contact the driver. So, a few of us decided to go ahead and go back to the house (me included – I was exhausted and starting to not feel well). We had to ask the driver to come pick up the rest of our group at 8:30. He didn’t look at all pleased by this; I think he just wanted to go home.

I asked later if he got a really big tip. Mom assured me he did.

Steve was disappointed that Older Nephew hadn’t used his time wisely and trained a monkey butler.

 

Day 5 – Friday 7/10

Overall, it was a pretty quiet day for me. I did make breakfast for most of the crew because we still hadn’t touched the bacon. So, I scrambled the rest of the eggs, fried up most of the bacon (there was no way I was going to stand over the stove and cook one kilo of bacon), put out some cheese, made some toast, and heated up some tortillas. Everyone who ate breakfast seemed happy. I finally managed to get a few strips of bacon and a couple of tortillas.

Then, I went all housewife and did my & Steve’s laundry. Ana had managed to get the maids to leave the laundry room key so we could use the facilities. It was like a dungeon down there. And, since my Spanish isn’t great, I had to use process of elimination as to which container held the laundry detergent. I finally got lucky. Then, there were the machines; their settings were in Spanish, too. (Well, of course they would be.) I must’ve done all right because I didn’t ruin any of our clothes.

About mid-morning, I walked down to Quepos with Dad. He wanted to check out the marina take a look around town.

We decided to walk down to the sea wall and towards the marina. The weekly farmers market takes place on the wall, and I wanted to be sure I knew where it was.

The next few photos are some of the bench art by the wall. I think there were about a dozen in all.

When we got to the wall, the breeze was a blessing. It was a hot, humid day with almost no breeze in the canopy.

We finally made it down to the marina. The marina was opened in 2010 as a way to rebuild the old pier built by the United Fruit Company and as a way to bring in new business and jobs to the town. It has some upper-end restaurants and shopping on the grounds, but the real viewing was all of the fishing boats and yachts the 1% keep at the slips.

I felt like I was spending money just standing there. The marina did look a little incongruous given the surroundings.

After exploring the marina, Dad and I decided to get some lunch. We went back to Soda y Pollo Frito Junior. I couldn’t resist.

After lunch, I did a little gift/souvenir shopping while Dad talked to the tour operator next door about something. After this, we headed back to the house and settled in for the afternoon.

That night, Steve & I decided to have a date night. We simply wanted to have a little time alone. Pablo told us of a place he liked called La Cantina on the Manuel Antonio road. He said they had great barbecue, especially their ribs.

Since it was on the Manuel Antonio road, I was skeptical of how good the food could really be. The restaurants on the road are generally catering to tourists rather than locals and the food can be rather dumbed down.

The first thing I noticed when our taxi dropped us off was the cold case carousel of entrees by the front entrance – for me, never a good sign. The second thing was the very heavy look to the place. As with all of the restaurants we’d been in so far, this one was open-air, but the very heavy wood furniture and fixtures still made the place seem somewhat claustrophobic.

To mitigate this feeling, I went all ’70’s and ordered a Piña Colada. I felt it matched the decor.

After the waiter took our order (we didn’t get any barbecue), we saw Squirrel Monkeys frolicking in the trees. They were a big favorite for all of the tourists in the restaurant. Any locals and the staff were unimpressed. I guess they see this every day.

After the monkey show, dinner arrived.

After dinner, we decided to go downstairs and see some music and get some dessert. The combo was a trio of local guys who sang old standards and Spanish cover versions of American pop songs. They weren’t great, but one had to give them an “E” for effort.

The staff seemed to be either overwhelmed or disorganized – it was hard to tell. The restaurant wasn’t that busy since it was still relatively early. Since our cab was picking us up at 8:30, and they seemed to be dragging their feet on getting Steve’s dessert and coffee, I had to do one of the things I know servers hate – ask them to speed it up because we had to leave. (I didn’t say exactly that, but you get my meaning.)

Steve finished, we paid, and we went to meet our taxi.

When we got back to the house, everyone else was there having a pizza party. I guess they enjoyed it because there was only one slice of cheese pizza left.

As I was falling asleep, I could hear the Howler Monkeys.

 

Day 6 – Saturday, 7/11

Honestly, this was the day I’d been looking forward to all week: Farmers Fair (Ferias del Agricultor). The ferias is set up on Friday night and is up and running full blast by Saturday morning. We went early to beat the heat and crowds.

When I mentioned this to Mom before we left on the trip, I asked her if she wanted to go. Her affirmative response was immediate. Steve decided to tag along, too.

It was another humid morning – as one would expect from the tropics – but once we were down at the sea wall, the breezes really helped to mitigate the oppressiveness.

It was a wonderful market. There were vendors who sold shoes and underwear, some who sold souvenirs, but most sold fresh produce.

For the more wide-angle shots, I didn’t really find it necessary to ask the vendors if I could take photos. I’m sure they either didn’t notice or they’re used to it.  However, if I was going to buy from and photograph a stand specifically, I would ask the vendor, “¿Peudo tomar su photo?” – May I take your photo? They were all very nice about it and said “sí”. It’s just a courtesy thing.

Steve went looking for breakfast for he & I while Mom & I were shopping. He came across a gentlemen selling tamales. Tamales for breakfast? Yes, please.

Those tamales were damn delicious. And, I couldn’t finish the second one. I tried to get Mom to try some, but she said she’d already eaten and wasn’t hungry.

We left shortly after this. It was time to get moving and the tweakers nearby were starting to concern us a little.

Steve decided to stay in town and look around while Mom and I took our purchases back to the house. On the way, I ducked into a carnecería and bought a half kilo of chicharron. They were still warm from the fryer.

I spent most of the afternoon finishing my & Steve’s laundry, reading, packing, and just generally being quiet. I was then distracted by a line of Army Ants moving up one of the walls towards a window carrying a piece of chicharron. I regret now not getting a picture.

Then, Mom called me outside and showed me this.

I was lucky I got the photo I did. He flew off almost as soon as I snapped the shutter.

About 4pm, I got started on dinner. We bought potatoes, chayote, tomatoes, avocados, Mandarin limes, pineapple, mangoes, onions, Otaheiti Apples, tuna, and prawns. Along with all of these things, I decided to clean out the fridge as much as possible since we were leaving the next morning and had to either throw away anything left or simply leave it behind.

Everyone seemed to enjoy dinner. I was happy because there were almost no leftovers and I didn’t have to do dishes.

Then, came dessert. Heath had gone to a bakery in Quepos earlier in the day and picked up a lovely chocolate cake (it had the texture of a Tres Leches) for Older Nephew.

Not long after I, and most everyone else went to bed, I received this photo via text from Steve:

It turned out he and the boys were sitting around talking and Older Nephew noticed this on the couch. Steve tried to dispatch it, but he only succeeded in making it scurry back under the couch. Steve speculated that it had a nest either under or in the cushion; or, since we had the doors and windows open almost all the time, it could’ve crawled in who knows when.

They took all the cushions off the couch (except for the seat) and placed signs in English and Spanish basically saying “Don’t sit here. Scorpion in the cushion.” If that thing was living in the cushions, we were all really lucky it didn’t come out and sting anyone. Scorpion stings aren’t really too harmful to anyone who’s healthy, but they feel like a red-hot needle poking into you.

 

Day 7 – Sunday, 7/12

Not too much to tell about Sunday. It was travel back home day for us.

I went over to Haneen & Mark’s balcony outside their room and took a few final photos.

 

Estilio arrived just before 9 to pick us up to take us to the airport. Our flight was at 2pm, and with the drive and check-in, we needed all the time we could reasonably get.

Because Mom & Dad have some sort of priority status on American, they were able to check themselves and Danyah’s crew (Dad had booked all their tickets) in the first class ticketing line. The rest of us had to schlub through the economy class line.

Just as we were about to be at the head of the line, however, a customer service rep took us out of the line and checked us in at one of the kiosks. Problem solved.

That’s all. Just two more flights, complete chaos at immigration in Miami, and a flight delay, we all finally made it back home.

 

I’ll definitely go back. Costa Rica was so much more fun and beautiful than I imagined. Those coupled with the great food and lovely people, plus hanging with my family for a week, made it a wonderful and memorable trip.

 

 

 

 

 

 

 

 

 

 

 

To begin with, the Big Bend Region of Texas and New York City are two places I’ll use just about any excuse whatsoever to visit. In both places, I’ll think “I want to live here”,  “How can I convince Husband Steve to agree to move here”, and “Damn. The food is great”.  Then, I come home, get off the vacation high, and come to the realization that both of these places are escapes for me; if I lived there, I would look to escape them as well.

Of the two, of course, the escape to Big Bend is much more easily attained. For you first-timers, to go from Austin to Alpine (our first & third nights’ destination) is a roughly 400-mile jaunt via US290 to IH10 to US67 to TX118.  To get to Terlingua/Study Butte (our second night’s stay), an 83-mile drive, just take TX118 south. Well, you can take TX118 as a direct route to Terlingua/Study Butte, but we took the long way through Marathon and drove through, and explored, Big Bend National Park.

Or, as I heard someone say once, “Drive 6 hours west, turn left and drive another hour and a half south”.

By the way, for the uninitiated, Marathon is pronounced “Marath’n” and Study “Stoody”. You don’t want to sound like a rube or anything like that.

 

The reason Husband Steve & I decided on this trip was to have, quite possibly, the last summer with our Older Nephew.  He graduated from high school this year and is starting college in the fall.  Husband & I were trying to decide on a graduation gift and landed on a trip to Big Bend. When we told Nephew, he seemed as pleased as his 17-year-old self would let him get. In fact, he almost smiled.

Nephew has been to the Big Bend region before  – Marfa and Ft. Davis. He’s been to the lights, stayed at El Paisano, and explored the fort. He’s just not been to the park. Well, now, here was his chance. Honestly, I think the promised trip to Mexico sealed the deal.

 

Day 1 – Thursday, June 11.

The trip started off rather inauspiciously.

I asked Nephew when I picked him up at the airport on Wednesday if he remembered his passport so he could go to Mexico. He said he remembered the extra paperwork his mother (my sister) gave him – a letter stating Steve & I were in charge of him and her passport information – but failed to bring his passport. His quote was “Everything I told myself to remember, I forgot” (this included a book of Big Bend trails and a map I loaned him). One unplanned phone call to his no doubt exasperated mom secured an overnight delivery of Nephew’s passport.

The passport arrived before 10am on Thursday. Victory.

However, as things go with Steve & I, even though we planned on being on the road by 10, it didn’t happen until 11. We basically needed the extra time to load the SUV I rented.

With a quick stop in Fredericksburg for gas, restrooms, and snacks, we were really, finally, on our way.

As we drove along IH10, I saw the opening where I could finally feel like I could breathe a little:

 

We did run into some rain going into Alpine. It seems as if the rain has taken up permanent residence in Texas this year.

We finally made it to Alpine. It was a joyous time. And not only because we’d been driving for 7 hours.

We stayed for nights one and three at the Antelope Lodge. We’ve stayed at this old motor court before and rather enjoyed its rustic, slightly quirky charm. Plus, it’s cheap.

 

Before we left Austin, Steve made reservations at Reata in Alpine for our one “fancy” meal while we were in this part of the country. For whatever strange reason I made up in my head, I’ve avoided eating there whenever we’ve been in Alpine. I have this thing against steak houses, I guess.

Even after this meal, I still have a thing against steakhouses. Just not this steakhouse. Or, rather, a Texas Cowboy Cuisine establishment.

I guess I was skeptical about the food overall. I tend to avoid “buzz” restaurants, and this one still has a bit of a legend buzz around it even after having been open for 20 years. I don’t consider myself overly picky or a “foodie”, but I just always had a mental block.

I suppose ANY restaurant being open for 20 years deserves some buzz. I mean, the restaurant business is a cruel one.

I was happy to be proven wrong. Our food was plentiful – as one would expect – but was also very enjoyable.  The decor was a simple, pared-down, but slightly upscale rustic. (I happened to notice bottles of Silver Creek wine in the alcove above us. I couldn’t quite see what vintage they were; but considering the cheapest bottle is $70 retail, this place is no hole-in-the-wall.) Our server, whose name I unfortunately can’t remember, was a young man studying at Sul Ross. He was a wonderful server. Attentive without hovering. That counts for a lot.

I’m guessing it was good, because they both finished their plates. I believe the Chile Relleno one of Reata’s signature dishes.

My dinner was excellent. There wasn’t more breading than meat, the gravy wasn’t pasty, everything was well seasoned, and the green beans weren’t overcooked.

So… When I see grits on a dinner menu, I’m generally compelled to try them. The grits were really good. Plenty of cheese and spice. The one drawback – too salty. If the kitchen backed down a little on the salt, these would’ve been excellent. There was a lot so the guys helped me eat them.

Would I go back? Sure. It’s definitely on the list.

 

We did a quick walk around Alpine just to work off some of dinner. Nephew told us he’d been through Alpine before but ever really got to see the town. Because it was already dark when we left the restaurant, he didn’t see too much, but we did walk up and down Holland and some of the side streets before deciding to call it a night. We wanted to get an early start on Friday.

Day one at the Park. And the trip into Mexico.

 

Day 2 – June 12, Friday

The day started early. 6am. Steve wanted to be on the road to the park by 7. We somehow managed to accomplish this.

While he was getting ready and loading the behemoth again, I went to get Nephew. I opened the door and saw him doing push-ups on the patio. I had to give him credit for already being far more active than I care to be that time of the morning.

And, so, off we went.

 

Steve & I remembered a coffee shop we rather liked the last time we stayed in Marathon.  Since it was only about 30 miles, we decided to hold off on breakfast until then.

Marathon (or Nancy’s) Coffee Shop is right there on US90 in Marathon as you’re on your way to the park.

Again, as I’ve discovered for Big Bend, the food is plentiful, very good, and reasonable. The strong coffee is a plus.

I forgot to take a picture of my breakfast because I was so focused on getting the guys’ breakfasts before they started eating. I had Pancakes with Bacon. I needed the carb and protein loading.

After a (perhaps too) leisurely breakfast and a discussion of what we were going to do that day, we finally hit the road to the park.

One of these visits I’m going to get a picture of those turkey buzzards sunning themselves.

After about an hour and a half, we finally made it to the second stop of the day, Panther Junction. Since the Persimmon Gap checkpoint was closed, we had to buy our permit there. It’s also a convenient excuse to get out of the car, stretch, and buy stuff.  I like it, too, because it is actually very well landscaped, and the restrooms are reasonably clean.

After we finished at Panther Junction, we headed back on the main park road towards Boquillas Canyon.

Boquillas Canyon is rated a “moderate” trail. It’s not very long, but it is steep. And, on a hot day for a barely in-shape middle-aged woman like me, it was, shall we say, more on the moderate-to-difficult scale. I definitely had my moments. I used my breathlessness and knees as excuses to constantly stop and take photographs while Steve & Nephew trotted way ahead of me.

Once one leaves the trail and gets down to the canyon and the River, the shade is such a welcome relief and reward for hiking the trail at mid-morning.

We ended up staying in the canyon, by my estimation, for well over an hour. Nephew, Steve, and I all had our different reasons. Mine? It was out of the sun. If you’ve ever been to Big Bend, or even just in a higher elevation, you know the sun can be brutal. Especially in a west Texas summer.  Any shade is welcome. Plus, it was just so peaceful, even after another family arrived.

Here was their reason for staying in the canyon: rock throwing contest.

Now, for the highlight of Friday’s part of the trip – going to Boquillas del Carmen.

I can still remember when there was a time where one could go freely between Texas and Mexico without worrying about needing a passport. Your driver’s license would do fine when you wanted to cross back. I myself did this numerous times – mostly for the super cheap Margaritas, booze, and tchotchkes. Plus, it was fun to go down with a bunch of friends for a road trip.

However, as we are all painfully aware, this all changed after 2001.  Now, to simply cross the river and travel essentially one mile into Mexico, you must to have a passport. The days of cheap anything are gone, too.

Steve & I went across the river about 2 months after the crossing opened in 2013. Then, the recovery had just started and it was still almost ghost-town like. We had heard that there had been some great progress in Boquillas del Carmen since then, so we were anxious to see what had happened.

Now, Nephew’s major in college is going to be Spanish. He’s already pretty fluent so we pressed him into service as our interpreter.  I don’t think he really enjoyed it – especially when we called him out for claiming that he really didn’t know any. We told him it would be a good thing if at least one of us (my Spanish is mediocre at best, Steve’s is pretty much non-existent) could speak to the locals in their native tongue rather than make them try to understand us.

It’s called cultural respect.

The river wasn’t as high as it was in 2013. I was fine with that. I remember the last time, the river was so high and fast, I honestly thought we’d capsize.

The method and means of crossing was the same as before. A canoe came over to take us across while Victor the Singing Man serenaded us.

We told Nephew that there are 4 ways of getting to town – walking, truck, horse, donkey. He said he wanted a horse because he had an image to maintain.

O… K…

Well. Guess what. No horses that day. Just donkeys. Or, in keeping with the spirit of things – burros.  Since it’s hard for me to climb on a horse, I was fine with a burro since that was what I was going to request anyway.

After paying Victor for the river crossing and tipping him for his singing (be sure to bring lots of small bills), Jesus was assigned to us as our guide for our visit. Sweet man.

So, after helping the gringa & gringos up on the burros, we were off.

Once we got into town, we had to go through the ritual of the Mexican passport office (which was crowded) and then sought out lunch. We decided on Jose Falcon’s. When Steve & I went to Boquillas in 2013, we ate lunch at Boquillas Restaurant.

If I had to compare between the two, I’d’ve chosen to go back to Boquillas Restaurant. This isn’t to say that the food Jose Falcon’s wasn’t good (and, yes; I know the difference between Mexican and Tex-Mex), it just felt very touristy and a little dumbed-down to me. But, with a touristy town, I guess that’s to be expected. They even have a souvenir shop attached. I didn’t patronize it.

So, after settling in and buying a Jesus a Coca (he didn’t want anything to eat), we ordered lunch.

After a lazy lunch, Jesus took us on a tour of the town. There were definitely more buildings than the last time. The town has also been electrified since March of this year. It was an international effort that is beginning to take the town out of the past and bring it into the present. Hopefully, there will be more improvements that will make the Boquillas’ residents lives better and not just give tourists another place to exploit.

As we walked around, we noticed electrical wiring, satellite dishes, more construction (including a new primary school), and a generally more optimistic atmosphere. Of course, the tourist-based economy is back in full swing. Steve bought me a small bag with a cut-out burro design from Jesus’ grandfather and I bought a little bead Ocotillo from a little boy who came up to us. The children are, admittedly, almost impossible to resist.

After taking care of our exit paperwork back at the passport office, it was time for us to cross back to America.

We’ll be back and I can’t wait to see what’s next for Boquillas.

We landed back in Big Bend, went through passport control (a strange experience in and of itself), and decided to head to the Basin.

Because we were gluttons for punishment that day, we thought we’d try the Basin Loop Trail. It’s less than 2 miles round trip and not too difficult. At least, it wouldn’t be if you hadn’t had all your strength sapped by the afternoon sun.

It was about this time that we all three decided to turn back. We could hear thunder, the sun was beginning to get low, and we were being eaten alive by bugs. At least I was. Steve & Nephew seemed immune to them. Plus, we were really tired, filthy, and hungry.

I could swear as we walked past one patch of rocks and underbrush, I distinctly heard a rattle. I may have been mistaken as to the source of the rattle, but I thought it best to move on. As I got further away, it stopped. If it was a rattlesnake, it did its job well.

For night #2, we decided to stay in Terlingua/Study Butte. The logic was this – after driving for 7 hours, we didn’t want to go any further than Alpine the first night. For the second night, we didn’t want to drive back to Alpine after spending all day at the southern end of the park.

So, Chisos Mining Company Motel it was.

After unpacking, resting a little, and scraping off the day, we headed to the Terlingua Trading Company for a little shopping (t-shirts, always t-shirts) and to the Starlight Theater for dinner.

When we got to the theater for dinner, we were told it would be an unknown amount of time before they had a table ready for us. So, while Steve & Nephew waited, I wandered.

Every time I see the Ghost Town there’s a little less of it, it seems. Weather, age, and, no doubt, human intervention keep the town in constant flux. Perhaps if I had on proper footwear and wasn’t so afraid of critters or cactus as it was getting slowly darker, I would’ve delved deeper into the brush and found more evidence of the dwellings. As it was, I stayed on the outskirts for the most part.

I ran out of the brush positive I saw a tarantula. (Although, now, I think it was just a figment of my imagination.)

I spied Steve and Nephew still waiting for the table, so I took a few more photos of the rusted equipment.

I decided I’d better join the men. Just as I looked up, Steve was waving for me to come in. Perfect timing.

I like the Starlight Theater. It has a nice atmosphere, cold beer, and good food. Nothing spectacular, just solid, good food. Perfect after a day of tromping around the park. Sometimes, of you’re lucky, there will even be a show going on.

Nephew, even though he’s a growing 17-year-old, put Steve and me to shame with his restraint when it came to eating. During the entire trip, he ate (mostly) reasonably and knew when to stop. Me and Steve? Let’s just say we like to eat. The two of us are just barely in shape (we do gym it), middle-aged, and sometimes let our appetites get the better of us. My own rationalization of the eating thing is that I’m a professional and I really need to do all the research I can. Steve goes along for support.

Very gentlemanly of him.

I’ve had this dish before. It’s very good. Not too much breading in comparison to the meat, excellent mashed potatoes, and the vegetables weren’t overcooked.  If memory serves, the last time I had this, it was closer to a cream gravy on top. This time, the gravy was a beer base using a beer from Big Bend Brewery. I’m not sure which one it was and I forgot to ask. But, it was just a little too much. I don’t know if this is the recipe or the cook got a little too liberal with the beer, but it was almost too strong a taste. And I like beer. I ate all of my meal because I was really hungry, but I had to mitigate the beer flavor with the potatoes and bread a lot more than I would’ve liked.

I managed to catch this before Nephew drowned his fried in ketchup. He asked for no mayonnaise, so I think he was brought a dry sandwich. It may have had some mustard, but I don’t remember. He said, except for the dryness, it was very good.

Personally, I have no use for Filet Mignon. There’s a reason it’s usually wrapped in bacon. Because it doesn’t have any flavor. It’s expensive because there’s only 2 tenderloins on any given animal. But, Steve was happy, so who am I to judge. He said it was cooked just the way he liked it and he ate everything on the plate.

Just as we were tucking into dinner, the entertainment started. We literally had a front row seat.  The singer was someone who works in the kitchen at the theater who I guess they let sing for a little extra cash. He was pretty good at improvising and came up with a verse talking about Nephew’s awesome hat and the fact that he was a gentleman and took it off when he was inside.  Steve tipped him. The singer, I mean.

The rest of the trip, Nephew referred to his hat as “My Awesome Hat”.

After dinner, I asked Steve to stop at the Cemetery so we could take a look. I like to poke around cemeteries (just for historical curiosity, mind you) and Nephew had never been there, so we stopped.

There’s just something about being in a cemetery at night that helps take on a different feel and significance.

This particular cemetery is a little more haunting to me than most because of the sheer number of unknowns and young ones that are buried here. Some of the newer graves, though, helped to mitigate the feeling, though. They simply looked like some real parties going on.

Once it became too dark to see well, we headed back to the hotel.

Nephew was a couple of buildings away from us. I wasn’t too happy about that. After some eye-rolling as I lectured him about locking up, etc., we dropped him off and said good night. And be ready to go at 7am.

Them to our room.

For what it is, The Chisos Mining Co. Hotel is pretty good. The rooms are pretty bare-bone, but if all you’re using them for is sleeping and showering, they’ll do.

After we unpacked, Steve & I sat on the porch for a while and just talked, watched the lightning in the park, and looked up at the stars. A good way to end the day.

And, off to sleep.

 

Day 3 – Saturday, June 13

Another early morning. Steve wanted to get an earlier start than we had on Friday. At least we didn’t have as far to go to get to the park. While he packed up, I went to fetch Nephew. There he was, doing his push-ups. I was barely awake and suddenly felt old.

We saw a place the night before called Big Bend Resort & Adventures Cafe and so decided to go there for breakfast.

It was certainly what I expected. Nothing fancy, just basic breakfast. Not that I’m complaining. It was really good.

Again, Nephew put Steve & me to shame with his restraint.

Nephew opted for the simple. And, he finished in 3 minutes.

I honestly had no idea it would be so much. It was delicious, though. The gravy was just the right consistency, not at all greasy or pasty, and had just the right amount of salt. I should’ve asked for crispier hash browns, though. I did end up giving Nephew some of my bacon.

Compared to me, Steve had a child’s plate. He was happy. He even had some of my breakfast.

After looking over the map and showing Nephew where we were going, we headed back to the park. Our goal: Santa Elena Canyon.

Steve and I have tried twice before to go. Both times, flash floods stopped us. After the storms we saw the night before, we wondered if we’d miss out again. We listened to the in-park radio feed and didn’t hear anything about the canyon being closed, so we forged ahead.

But not before making Steve stop so I could take more photographs. I’m lucky he’s a patient man. Usually.

After turning onto Old Maverick Road to Santa Elena Canyon, we had another 30 miles of dodging road runners, rabbits, and jack rabbits as they headed back into the grass and brush.

When we arrived, it was already crowded (for Big Bend). In fact, the only times I’ve seen so many people in the park in one place was either at Panther Junction or the Basin.

As walked towards the canyon, a gentleman told me that if I wanted to go into the canyon, I’d have to get my feet wet. I knew I’d have to, I just didn’t know how much.

Now, for the climb. At least part of it has stairs.

After staying with me through the first set of photos, Steve decided to try to catch up to Nephew and leave me to my pokey self.

Steve and I came across a group who looked familiar. It turned out it was the same family who shared Boquillas Canyon with us the day before. We had a lovely chat. We asked if they had gone to Boquillas, but they said no one had brought their passports so that was out. We told them what to expect when they do get a chance to go. I can’t recall what else they were doing on the trip. Lovely people.

We eventually made it to the end of the trail. It basically ends at the edge of the river as you head back down into the canyon.

There were several other people resting at the end of the trail.  We all heard echoes coming from further down the canyon. We were wondering how they got down there and came to the conclusion they either walked down the river hugging the cliff face or rowed down in canoes or kayaks.

Me being me, I decided to take a dip into the water and see how far I could go. Not very without it getting very slippery and the mud trying to suck the boots off my feet. I got back on shore just long enough to grab my camera and very carefully wade back in.

Steve dipped a toe in but elected to stay on shore. I think he was waiting to see if I’d fall in. Nephew waded into the water with me briefly.

Nephew started back almost as soon as we stepped back on shore and completely ignoring me when I told him to stay where I could see him. Steve stayed with me while I reorganized and we walked back together.

As we walked and chatted, Steve & I decided this was our favorite trail so far. Third time was really the charm.

In the meantime, we lost Nephew. We called for him; no answer. I kept thinking that if anything happened to him that my sister would kill me. Steve calmly told me that he was fine, there was only one trail so he couldn’t get lost; basically, there was only one way for him to go. Instinctively, I knew he was right. Emotionally, I was concerned. I mean, if he’d fallen off the cliff, we definitely would’ve heard something.

We came across two men coming the opposite direction. We asked if they’d seen a teenager in a lime green shirt. They said yes; they’d passed him on the trail. I was relived but still aggravated. At least I knew he hadn’t fallen into the river off the cliff. Aggravated that he was so far ahead.

We finally get to the beginning of the trail again and dip back into the water and join Nephew on his next Mexico excursion. I will say here that walking around in the water felt really great.

Nephew wanted me to help him with an experiment. He pulled out the plastic cover for his Awesome Hat and put it on. Then, he wanted me to walk up a little ways on the mini-rapids, place the hat, brim up, in the water and see of the cover would do its job. I did; it flipped over. The experiment was partially successful. The covered part of Awesome Hat stayed dry; when it flipped over, it, of course, got wet.

I was just glad he caught the damn thing. He would’ve been upset if he lost Awesome Hat.

We finished at Santa Elena. I was glad we did because a large party of bros were about to paddle down the canyon.

Steve & I had toyed with the idea of taking Nephew to Burro Mesa. However, by the time we were done at Santa Elena combined with Friday, we were whipped and Steve was feeling a little overheated. We decided to just slowly make our way out of the park, stop occasionally to take photographs, and head back to Alpine for our final night.

Since I was the one doing the driving, I got to stop the behemoth any time I wanted.

Driving down Ross Maxwell Scenic Road, we came across Sam Nail Ranch. We’d never seen it before, so we stopped. It was a short, flat, easy trail with a lot more to see than any of us anticipated.

I’ve never seen so much prickly pear in one place. Ever.

I was honestly fascinated at the type of person who would try to ranch in a place known for frequent droughts, isolation, and rough terrain. One would have to be a tough, hearty soul.

And, after this final stop, I starting driving back to Alpine.

Going back up the road to Marathon, as anyone who’s driven 385 knows, there’s a Boarder Patrol Inspection Station about 30 miles in. I know he was joking, but Nephew said we should just speed on through, flash our high beams, or just act suspiciously so we can see what happens.

I had two thoughts on this: 1. None of those suggestions were going to fly; 2. Pretty interesting talk from someone who wants to go into law enforcement.

After the inspection, we discussed lunch options. Nephew said he wasn’t hungry, but Steve & I wanted something. Nothing big, just something. Since, seemingly, the only restaurant in town that was open was at the Gage (and we weren’t going there), we stopped at the French Grocer.

Steve & I weren’t that hungry. We were in the mood for more of a snack and drinks. We split a Turkey & Cheese Sandwich (made on premises) and chips. Nephew, for someone claiming he wasn’t hungry, ate about half the bag of chips himself.

We again came through some rain on our way back to Alpine. Very heavy rain. As I was driving through it, I thought, wow, I’ve always wanted to see a storm in Big Bend; I’m an idiot.

We checked back into the Antelope Lodge for our final night in the same rooms we had on night one. We had just managed to unpack the behemoth and get into our rooms before the rain followed us into Alpine. This time, hail was included. Plus, the temperature dropped about 20 degrees within 15 minutes.

While we were waiting for things to clear up, Steve heard from our friend Stewart Ramser. Stewart is the tourism director for Alpine as well as publisher of Texas Music magazine, among other things. He was in town getting ready for the Big Bend Music Festival in July and who knows what else. Stewart’s a busy man.

We had planned to meet Stewart at the Alpine Cowboys baseball game Saturday night, but the rain cancelled those plans. So, it was decided we would have dinner at one of Stewart’s favorite places in town – La Casita. A locals joint.

We were all disappointed about the game, but dinner sounded promising.

We met Stewart at the restaurant. He had posters in hand that he wanted to post on the wall. After ordering dinner, he tried with scotch tape. They all stayed up for about 5 minutes. I think he finally managed to hang the posters after borrowing some pins from the restaurant management.

Dinner was excellent, by the way. As it usually is when you find a place off the beaten path.  In my experience, locals places are, as a rule, better than anything where tourists generally congregate.

The beef enchiladas had ground beef. I don’t know why I was surprised. It’s certainly less expensive and easy to prepare. I’m also guessing Nephew enjoyed it; he finished his plate.

I really liked these. The chicken was well seasoned and the verde sauce was different from anything else I’d had before.  It was almost creamy as opposed to salsa-like. It was also a milder flavor than I’m used to; not so tart or spicy.

Steve was all set to order the beef enchiladas until he saw this dish float by. The guacamole intrigued him. To me, it looked basically like a huge plate of glorified nachos.  I tried a couple of bites; it was very good. But, it was one of those meals you eat where it never seems like you make any sort of headway. He didn’t finish it. But he did give it the old college try.

After parting company with Stewart (it was great to see him), it was still relatively early. Since the ball game was out, the three of us took a drive to Marfa.

We wandered around the center of town for a while and wondering what the hell happened to the radio station, book store and the covered space by the railroad tracks. Eventually, we made it down to Planet Marfa to listen to some music and have a beer (or, a Coke in Nephew’s case).

Planet Marfa is a nice, tree-lined partially open-air space where you can just hang out and listen to some music. They have a fairly neat teepee set up with a sitting area sunk down into the floor (you have to take some stairs to go down). They have an “upstairs” up one of the trees and tables to sit around. They also have a fairly limited bar food menu.

Steve, Nephew, and I chatted for a while about our plans for Sunday and just hung out. After the rain came through, it cooled everything down and cleared the air, so it was a very pleasant night.  We didn’t stay out late, though. We were all tired and knew we had a long day ahead of travel back to Austin.

So, back to Alpine and bed.

 

Day 4 – June 14, Sunday

 

None of us were in any hurry to get up and moving. But, we finally managed to conjure ourselves up, shower, and pack the behemoth. Then, I knocked on Nephew’s door. No answer. Again. No answer. After the third knock, I heard a snarky “I heard you the first time.” I answered with an equally snarky “Then you need to say something”.  Turned out he was up several hours before and fell back to sleep. So, I was apparently waking him up again.

We headed to Magoo’s Place for Breakfast. Steve & I ate there last year with my parents when they met us in Alpine. Honestly, I thought the restaurant had been open for decades. It’s been open 9 years. It’s certainly popular with locals and, I’m sure, tourists alike.

The Huevos Rancheros are some of the best I’ve ever had. Beans, excellent; eggs, cooked perfectly. Ranchero Sauce, just the right amount of spice. One drawback – they never seem to give you enough tortillas.

After leaving Alpine, we drove the long way home via Del Rio. We had a crazy idea that we’d cross into Cuidad Acuña for a couple of hours.

But first, a quick stop in Langtry to get out of the car and go see the Judge Roy Bean Visitors Center.  Steve & I had been here before, but we wanted to take Nephew; Roy Bean being a “lawman” and all.

For a place so remote, the visitors center is really nice.  The buildings have been lovingly restored and maintained and the story of Roy Bean, while no doubt sanitized for your protection, has been preserved via electronic diorama.  There is also an amazing cactus garden, if you are so inclined to visit. I had seen enough cactus, so I opted out this trip.

After we finished at the visitors center, we decided to take Nephew to the over look above the Pecos River. Steve & I stumbled on to it last year and were floored by the sheer size.

Nephew seemed impressed.

After saving a couple of centipedes from the asphalt and the possibility of being run over by the behemoth, we drove to Del Rio. Our plan was to cross into Cuidad Acuña, walk around, have lunch, shop, cross back, and drive home.

Now, I remember when there was a place to park on the American side and walk across the bridge into Acuña, just like in Laredo. However, that is no longer an option. If you don’t want to take your car, you have to park at a taxi service and they will take you across. Otherwise, you’ll have to take your car over. Since we had a rental, we couldn’t take it over even if we wanted to; we didn’t. Steve didn’t want to use a taxi service, either. So, the trip to Acuña was off.

At least there was a convenient sign stating “Final Turnaround. This is your last chance before you are in Mexico.” Or, something like that.

So, we turned around. Steve stopped at a gas station and, while he was filling up, I scouted Yelp for restaurants. We ended up at El Patio Mexican Buffet.

I haven’t been to a buffet restaurant in years. It was fun. The food was average, but it was fun.  I honestly can’t remember what Steve or I ate. Nephew, on the other hand, made himself a huge taco-burrito hybrid with beans, meat, rice, queso, and a lot of sour cream.

As I was paying, I asked the lady behind the counter about the mystery pedestrian bridge to Acuña. She told me what I already knew, there was no longer a pedestrian bridge. I was hoping she’d give me a different answer.

So, the three of us decided it was simply time to drive back to Austin. After driving through more rain, San Antonio, and the clogged arteries of the Austin freeway system, we made it home around 6:30pm. My sister was waiting for us when we arrived. She was taking Nephew to his college orientation early the next morning, so she decided to come the night before.

 

It was a great trip. I’ll miss those summers with Nephew.

Luckily, we have Younger Nephew for 3 more years.

 

 

 

 

 

 

 

 

 

Finally. The last installment.  It’s admittedly a little later than I intended; but we’re now reaching the finish.

*****************

Day 4 – Saturday

Steve & I woke up with – surprisingly – no hangovers.  Must have been the rich food.

 

We soon met my parents to take a look at the Alpine Farmers Market.  It’s a rather small market.  Not much in the way of fresh produce, but there were plenty of homemade goods like preserves, goat cheese, gluten-free baked goods, and pickles.

We spent about an hour at the market and then took a walk through town.  On the other side of the tracks, so to speak.

When we went back across the tracks, Mom and I took a detour into a jewelry store that I frequent every time I go to Alpine, La Azteca Jewelry.  The couple that own the store design their own jewelry into one-of-a-kind pieces.  Beautiful stuff.  And very reasonably priced.  Mom fell in love with the store and bought herself a new ring. I bought two.

After this, we went our separate ways for a few hours.  Steve and I headed to the Big Bend Brewing Company (http://bigbendbrewing.com) for their big barbecue and music party.

I offered to work the gate for Stewart.  Steve, Mom, and Dad went on in to enjoy the food, beer, and music by the Doodlin’ Hogwallops (http://www.piggigger.com).  Steve was kind enough to bring me a plate of barbecue, boudin, and potato salad.  The lady who helped me at the gate, Mary, was a volunteer for one of my classes last year.  I was happy to see her again.  She lives in Dripping Springs and has family near Fort Davis.  So, she comes out often.  She sure seems to know a lot of people.

It was, from what I observed, the biggest event of the festival.  I felt great for not just the brewery, but Stewart, too.  It, to me anyway, was a very positive sign that  the festival is becoming successful and can be even bigger next year.

By about 3pm, traffic into the brewery was had slowed considerably (the event was to end at 4), so Stewart let me leave.  Mom, Dad, and Steve were off doing their own things – Dad went back to his hotel to rest; Mom and Steve to a Tito’s Vodka Infusion Class.  I took advantage of the alone time to go back to my hotel and take a quick nap.  Glorious.

Later that evening, we went to our last planned even of the festival – Dinner at the Cow Dog.  I’ve written about Cow Dog before in one of my previous Big Bend posts, but, just in case you haven’t read it, I’ll just say that those are quite honestly the best hot dogs I’ve ever had.  And, with Hogan and Moss (https://www.facebook.com/Jonhoganband) providing the music, it was a wonderful ending to a fun festival.

We left the party early to head out to the McDonald Observatory for the Star Party (http://mcdonaldobservatory.org).  Steve, Dad, and I had attended a Star Party before and the night was perfect – clear with no moon.  Unfortunately, the night we went with Mom (who’d never been to the observatory), it was overcast.  Once we arrived at the observatory, there was a bit of touch-and-go as to what they were going to do if the weather didn’t clear.  Apparently, they do have contingency plans for just these sorts of events.

When it was time for the Star Party to begin, we were informed that it was too overcast to go to the amphitheater  Instead, the employees directed us to the indoor theater to talk to us about what we would be seeing that night if it was clear.  Mom’s and my favorite part was when they displayed pictures from the Hubble Telescope on screen.  We later agreed that we could’ve sat there and just looked at more of those all night.

About 30 minutes later, it was announced that it was just clear enough to go outside and hopefully catch some of the night sky.  We all got to see Jupiter.  Mom, Dad, and Steve got to see the moon.  I opted for the telescope pointed at Mars.  However, by the time I got to that telescope, it had clouded over again.  Bummer.  We left not long afterwards.  Despite the disappointing night sky, we all had a good time.

Back to Alpine.  Then, to sleep.

 

Day 5 – Sunday

With the festival officially over, it was time to head back to Austin.  However, breakfast with my parents before they left for home was in order.

Somewhere in his travels around town, Dad saw a sign for Magoos.  A Tex-Mex restaurant that served Menudo.  Well, there was no way he was going to pass that up.

In case you don’t know what Menudo is, I’ll tell you.  It’s a rather hearty soup made with a base of chiles, broth, and beef tripe. Sometimes hominy is also added.  You garnish the soup with onion, dried oregano, and either lemon or lime.  It’s believed to be a traditional hangover cure in Mexico.  If the tripe is cleaned properly, the soup has a rather mild and slightly gamey flavor. If the tripe isn’t cleaned properly – yuk.

I did try some of Dad’s Menudo.  It was pretty good.  It didn’t taste dirty at all.  I don’t know if I would’ve eaten a whole bowl of it, though.

Mom, Steve, and I went a little more safe:  Huevos Rancheros.  They were excellent.

 

After breakfast and hugs good-bye, Mom & Dad headed back to north Texas while Steve & I headed back to our hotel to check out and head back to Austin.

As is our wont, we decided to take an alternate route back home as opposed to driving back on IH10.  We decided on US190 to US71.  It took us about 2 hours longer than the traditional route home, but we did get to drive through some towns that time forgot and see some new scenery.

While we were on US190, we passed through the towns of Girvin, McCamey Iraan, Sheffield, Ozona, El Dorado, Menard, Mason, and, finally, Llano.  Some of these towns were simply a crossroad while some were almost bustling metropolises.

While Steve was dozing in the passenger’s seat, I passed an old ruined fort.  I decided to turn around and check it out.  If, for no other reason than to stretch our legs.  It was Fort San Saba (Presidio de San Saba).

The original fort (presidio) was built in 1751 on the banks of the San Gabriel River.  In 1757, it was rebuilt on the banks of the San Saba River where the remains stand today.  Like many Spanish forts, it was a way to gain a foothold and hold onto conquered land, for protection, and to convert the native inhabitants to Catholicism.  The fort was abandoned after an attack by native tribes in 1772 and was basically left to the elements.  In 1936, the Texas Centennial Commission made attempts to restore the fort and, frankly, did a rather poor job of it.  Most of what they restored fell to ruin once again.  The Texas Historical Commission and the town of Menard both oversee the current restoration to see that it’s done carefully and properly.

One we hit US71, we decided to stop at our favorite barbecue joint, Cooper’s.  For me, it’s the best.  Anywhere.

Of course, we way over bought and overindulged.  Brisket, Sausage, Pork Chops, Steak, Potato Salad, Coleslaw, Bacon-Jalapeno Mac & Cheese (a new item for them; in fact, I bought more for home), and Peach and Blackberry Cobblers.

What the hell, we figured.  We’ll just take it home.

Another hour driving.  And, finally, home.

Steve & I decided while it was lovely to be in our own house again and settling in with the cats, we already missed Big Bend.  It just has that kind of pull on us.

 

Just so you can get a little taste of the fun we had, here’s link to the official trailer of the Viva Big Bend Food Festival 2014 (http://www.youtube.com/watch?v=NRm-BIZThmc).  Yes, I’m in there.

 

Hope to see you all there in 2015!

 

 

 

Thursday started a bit earlier than Wednesday.  Well, truth be told, much earlier.  Not only was it Park Day, but it was also moving day.

A little background.  When we arrived at the Holland on Wednesday, we found out that the room we were originally booked for (more specifically, a loft) wouldn’t be ready for us until Thursday.  So, we were put in a regular room for Wednesday night.  The hotel would move our things the next day; but, of course, we needed to be packed up.

Fine.  Although, I kinda felt bad for the person who had to move our stuff.  It was more than the usual suitcases.  We also had a cooler and bins full of food and accoutrements needed for my class at the Holland on Friday.

After cleaning up and packing, Steve & I went to grab a quick breakfast from the hotel spread.  It was the usual variety of pastries, cereal, and granola.  I will say, though, it was certainly a step above the average hotel breakfast fare.

 

After breakfast, we went to pick up my parents at their hotel for another sojourn to Big Bend National Park.  Steve & I have been there, oh, I think, 10 times now. Dad, a couple of times.  Mom had never been, so we decided now would be as a good a time as any to take her.  Plus, it always seems to be just a little different every time we go.

But first, a quick stop in Marathon.  Mom had to go to the post office.

Task completed, we headed down the road to the park. For those of you who haven’t been out here before, nothing is close together.  The three largest towns out here – Alpine, Marfa, Fort Davis – are all 30 minutes away from each other and the park itself is an hour from Marathon (or, as the locals call it, Marath’n).  If you factor in getting to the park headquarters (which is what the road signs measure), it’s almost 2 hours from Alpine.  But, the scenery makes the drive worth it.

If you leave early enough in the day, you will (hopefully) see the buzzards sitting on the fence posts with their wings spread warming themselves up.  They’re sinfully ugly and kinda gross birds, but they’re fun to observe.

If you want to take pictures of buzzards (or any carrion bird), you have to be careful.  If you startle them, their preferred method of defense is throwing up the contents of their stomach. And, since they eat already dead things, you can just imagine the smell.  Well, maybe you can’t.

On into the park.  We just hit the time between the wildflowers and the cactus blooms.  So, not much color foliage-wise, but still, as always, beautiful in its own desert way.

After the many stops requested by Dad & me so we could take photos, we finally made it to the park headquarters, Panther Junction.  So, we decided to eat lunch at the lodge in the park.  The Chisos Mountain Lodge.

Lunch was, in a word, dull. The food was edible but, like all places that cater to large, diverse crowds, boring.  The best part of the meal was the appetizer, Texas Toothpicks.  Basically, deep-fried onion and pickled jalapeño pieces.  They weren’t greasy and the dipping sauce – a kind of chili-mayonnaise thing – that wasn’t bad.

Mom went for a BLT. She says it’s the only sandwich she eats at restaurants because it’s not too messy.  She said it was good.

Dad went for a burger.  He said it was dry.  The pattie definitely looked like it had been cooked immediately from its frozen state.

Steve & I both opted for the fish tacos. Bland doesn’t even begin to describe the flavor. We liberally poured on the appetizer dipping sauce to help out. It did. Kinda. It also looked as if they tried to warm up the tortillas but waited too long to get them to the table, because by the time we got them, the tortillas were stiff and dry.

The rice and beans were good, though.

After lunch, we decided to take a short walk around the Basin.  We’ve made this walk before but never during the daylight hours.  So, it was nice to see the Window in its daytime glory.

We came in through the north entrance, as we always do, but decided to leave via the south entrance heading towards Terlingua. We wanted to stop at the General Store there and check out the ghost town.

Steve & I have been to Terlingua Ghost Town maybe 5 or 6 times at this point. Sadly, it becomes more and more dilapidated every time.  The ravages of time and humans have taken their toll.

We made a quick stop in the General Store for some t-shirts and Topo Chico. (For those of you who don’t know, Topo Chico is a Mexican carbonated mineral water.) Then, the 90-minute drive back to Alpine.

We dropped my parents off at their hotel and went back to ours to get the keys to our new room and clean up for the Viva Big Bend Food Festival opening night party.

Stewart had reserved a loft for Steve & me.  I needed it so I could prep for my class the next day without getting in the way of the kitchen staff at the hotel restaurant.  When we finally walked in, we were thrilled.  A nice large living area with a serviceable kitchenette and a huge bedroom area with a whirlpool tub and large bathroom.

Jackpot.

We cleaned up and headed towards the party at the Railroad Blues, a great music venue in Alpine.  The local telecom company was giving away free fajitas and coozies with magnets. Very handy.

The fajitas were very good. Most of the time, the skirt steak is so undercooked, the meat is chewy.  This time the meat was cooked through and was very tender. (Although, admittedly, I don’t know what cut of meat this was.) Plus, they didn’t overdress the fajitas.  Just grilled onions, peppers, and some excellent salsa. Steve got us both seconds. After my parents arrived, he went with Dad to get food and got himself a third one.

After conversing with my parents and Stewart, Steve & I went back to the hotel to begin prep for my class.  Mission accomplished, I went to bed.

 

Day 3… Coming up.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yes. Husband Steve & I are out in the gloriousness that is Far West Texas. Again. Honestly, it’s one of those places where I look for any excuse to go.  Like New York.

I was invited back to teach and help out at the 2nd Annual Viva Big Bend Food Festival (http://www.vivabigbend.com/food_events.html) by its founder, Stewart Ramser.  I gladly said yes.  Stewart’s a great guy and I certainly hope I can play at least some small part in helping this festival succeed.

But first, Steve & I, along with my parents who met us out here, had a day and a half to entertain ourselves.

On our way out from Austin, Steve & I, as is our wont, stopped in Fredericksburg for some leg stretching, lunch, and gas for the car. (As an aside, since we are now down to one household car, we decided to rent one for this trip. It’s a behemoth that I’m terrified to drive.)

We stopped for lunch at a little bakery/deli on Main Street called Java Ranch.  Steve had a club sandwich while I had a BLT.  Simple sandwiches that you have to work really hard at to screw up.  The sandwiches were good, if serviceable. Nothing of note, really.

After eating, grabbing a cookie for me, an iced latte for Steve, and filling up the car, we were on our way once again.

Steve & I finally made it to Alpine about 6:30.  We checked into our room at the beautiful Holland Hotel (http://thehollandhoteltexas.com), cleaned up, changed, and headed to pick up my parents at their hotel.  We were off to Marfa to dine at one of our favorite restaurants, Cochineal (http://cochinealmarfa.com).

Steve & I chose to take my parents to Cochineal because we both knew they, and especially my mom, would enjoy it.  Their food is exquisite (not a word I use lightly in reference to food), their wine list is excellent, and their cocktails are outstanding.  And the space? A quiet minimalism.

We started off with cocktails. Well, all of us except Dad.  He opted for Diet Coke.

Next came the bread.  It tasted like a sourdough with a very dark hearty crust and a soft crumb.  It was served with a soft butter sprinkled with black sea salt. Lovely.

Next came the appetizers; or, as listed on the menu, small plates.  When they came to the table, my family being my family, we finished them all in less than 10 minutes.  By no means a record.

After this repast, it was on to the main entrees. Everyone was very happy with their choices.

Dessert was a bit limited.  The one item Mom wanted, the Ginger Pot du Creme, was apparently an aspirational dessert and, according to our server, wasn’t good enough to actually serve to customers.  The other dessert, Creme Brûlée, was sold out.  So, that left Carrot Cake and Chocolate Souffle with a Molten Center.  You can guess which one we went with.

Overall, our meal was wonderful.  This was the second time Steve & I had been to Cochineal and both times have been a delight.  It’s definitely a destination restaurant; no doubt about that.  Even if you lived in the area, this would be a special occasion place.

Mom pointed out that not only was it an excellent meal, but the portions were reasonable.  She said (and I agree with this) that she would rather pay more for a good meal she can actually finish than pay less for a meal where she either stuffed herself or couldn’t finish.

After a walk around a closed and rolled-up-for-the-night-Marfa, we drove back to Alpine, dropped my parents off at their hotel, went back to ours and promptly fell asleep.

Because we knew Thursday was park day.

 

Next up… Day 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Moving on…

The next 2 days of the trip were the days Steve & I were looking forward to the most.  We were finally leaving the resort to see something of the “Real Jamaica”.

Day 3  January 31, Friday

Steve & I started off the day quite excited of what we were about to experience. But first, a small breakfast.

We decided to go with room service one last time and just get a fruit plate and juice.

Sigh… At least the pineapple was edible.

After this disappointment, we headed downstairs to wait for our guide.  We didn’t have to wait long.

I will say that Steve hit the jackpot in our tour guide, the wonderful Lynda Lee Burks.  She is an American ex-pat who has lived in Jamaica full time for most of the last 20 years.  She has her own tour company that focuses on specialized tours, Jamaica Tour Society (http://www.jamaicatoursociety.com).  She was a wonderful guide and companion for the next two days.  I love her.

Steve & I wanted to go into Montego Bay to visit the produce market and look for some music.  We also wanted to try the national dish of Jamaica, Ackee and Saltfish.  Lynda Lee said she rarely gets requests to go into the city, so she was happy to take us.

The market was a maze of sensory experiences.  They sell everything there from tobacco to clothes to kitchenware to produce.  I’m not sure of the age of the market, but considering the importance of the city as a port, the market has likely survived in one form or another for at least 350 years.  However, the building we saw along with the current fixtures was probably built in the early- to mid-twentieth century.

As we began walking around the market, it was clear to me that this is a country that takes a lot of pride in its food.  While some of the produce was imported (we saw huge bags of onions, carrots, and potatoes), most of it was native grown.

Lynda Lee also gave me some advice as we began walking around: Always ask to take someone’s photo.  If you don’t, if seen as an invasion of privacy and/or they think you’re a journalist looking to make money off of them.  Since I’m not one who would naturally walk up to random strangers and ask to take their photos, I found the easiest way to approach this is to buy something from the stand. I figured the vendors would be much more receptive.  Luckily, they were.

As we moved through the market, we did run across a stand that had the components of one of the national dish of Jamaica: Ackee.  It has a mild, creamy flavor and texture that works well with the very salty fish in the dish.

After walking around a bit more, we all decided we were hungry enough to stop by one of Lynda Lee’s favorite cook shops in the market and finally get our Ackee & Saltfish.

And, here are the ladies who made us this culinary delight.  Esther and Janet.

Their tiny cook shop in the market seems to be quite popular. It was actually one of the first places we stopped when we got into the market.  After Lynda Lee chatted with them for a few minutes (she knows them well; they usually have roasted breadfruit, one of Lynda Lee’s favorites, in season), Janet agreed to set aside some of the Ackee & Saltfish for us when we came back by.  They apparently sell out quickly.

To prepare the recipe, salt cod is soaked and boiled (although Janet used mackerel that morning), then sautéed with the cleaned ackee, onions, habanero (Scotch Bonnet) peppers, tomatoes, and black pepper and allspice (pimento). It  is usually served as breakfast with breadfruit (when it’s in season), tomatoes, fried or boiled dumplings, boiled yams, and fried plantain or boiled green bananas.

All I can say is: Wow.

The full breakfast was Ackee & Saltfish, boiled yams, sweet potato, tomatoes, fried dumplings, and boiled bananas.

Like many cuisines in developing nations, starch figures pretty prominently in Jamaican cuisine.  It’s a cheap, generally nutritious, and filling way to receive one’s sustenance.  Not that I’m opposed to starch.

After we ate breakfast, we moved next door so Steve could speak with a gentleman named Bunny so he could buy some old-school Jamaican music.

While Lynda Lee and I were waiting for Steve to finish up with Bunny, we watch a gentleman dance to the old-school dub that was coming out of the speakers.  But, I didn’t want to pay him for taking his photo (which can happen). So, I just have the memory.

After Steve bought his cd’s, we wandered around a bit more as we worked our way out of the market.

As we left the market, I needed to change some money, so Lynda Lee took us over to Andy’s Market.  It is directly across from the produce market and gets quite the trade in money exchange and simply making change.  It looks like a dry goods store, but the money exchange takes place in a rather strange way (to us anyway). High above the floor is a room where someone will reach down while you reach up with your cash, they will take it, count it, and give you the exchange. It’s all very efficient.  Given the crime rate in Jamaica, it makes sense to have the extra cash as difficult to get to as possible.

Lynda Lee told me that all (or most) of the markets (dry goods and grocery stores) in Jamaica are owned by Chinese.  After emancipation in 1838, Chinese were brought over as indentured servants.  Over the years, after the practice was ended in 1920, the Chinese went into the mercantile business.  Their descendants and more recent immigrants have become very successful and have, of course, become a very important part of the Jamaican economy.

After this, we drove to downtown Montego Bay. Steve was on a mission to find Empire Records.

Sam Sharpe was a slave who was the leader of the Jamaican Baptist War of 1832.  He was unusually, for the times, well educated and his fellow slaves looked to and respected.  He became a leader and deacon of his church who preached about the evils of slavery. While he initially preached peaceful resistance to slavery, in December 1831, the resistance turned violent.  Plantation owners retaliated against the slaves and, in turn, the slaves burned the crops.  Hundreds of slaves and 14 whites were killed in the ensuing violence.  Within a few weeks, the rebellion was put down and the leaders of the resistance, including Sharpe, were captured and hung.   Sharpe is considered a Jamaican hero and along with the statue in Montego Bay, he is also on the Jamaican $50 bill.

While we went on the quest to find this seemingly phantom record store, we were able to get a good look around the city.  It is a mix of Georgian and somewhat modern architecture painted in bright Caribbean colors.  Everyone seemed to have a purpose and a destination to get to, even if there wasn’t one.  It’s also a very young country; Lynda Lee told me the average age is under 30.  Everyone seems to have a dignity that one simply doesn’t see in many places.  And, everyone we spoke to was simply so lovely and kind.

A perfect example of this observation was this man: The Gospel Man.

Note his cart. All hand carts in Jamaica have the wheel on the end to help steer. This is what made the Jamaicans believe they could field a bobsled team.

After a bit more searching and general confusion about its exact location, we finally found the fabled Empire Records.    It was basically stacks of vinyl in a lottery shop.

Steve said that he could’ve gone all day just searching through the thousands of 45’s that were there (at one time the music means of choice in Jamaica).  But, since Lynda Lee and I were waiting for him, he decided against it.

After this, we decided despite the rather substantial breakfast, we were hungry again.  So, it was off to Tastee’s for Jamaican Meat Patties (apparently this is the place to go; it’s like the McDonalds of Jamaica – only better http://www.tasteejamaica.com).  They’re a direct descendant of the English pasty.

The filling  was ground meat, most often beef, but it can be filled with other meats or even seafood, in a sauce and spiced with pepper, allspice, and some chiles.  The crust is flaky (the yellow color comes from either egg yolks or turmeric in the dough).

We kinda became addicted to these.  I really need to find a good source for frozen ones.  Or, better yet, learn how to make them.

After Tastee’s, we made our way back to Lynda Lee’s car for the ride back to the resort.  But, one last stop: Scotchies.  Scotchies is a very popular spot with locals and tourists alike.  They have an extensive menu of jerk items, sausage, and fish.

We opted to buy a little each of a lot of things:  jerk chicken, jerk pork, pork sausage, and grilled fish.  This, along with some produce from the market would be our dinner.

As a quick explanation, jerk seasoning is basically a dry rub or paste that is rubbed, traditionally, on pork or chicken.  It can be, however, used on other meats or even tofu. The two main ingredients in jerk seasoning are allspice (pimento) and habanero (Scotch Bonnet) peppers.  other spices can include cinnamon, black pepper, garlic, nutmeg, thyme, and salt.  Like any other indigenous spice blends in the world, it has hundreds of variations depending on the region and family.  The meat is traditionally cooked on pimento wood (allspice trees). But, you’re just as likely to find street vendors cooking jerk chicken over charcoal in barrels.

After this, Lynda Lee took us back to the resort.  We agreed to meet at 8am saturday morning.

She left.  We took our goodies upstairs, changed into our swimsuits and went down to the beach for a while.

Finally, we decided to eat dinner.  What we brought back was infinitely  better than the resort food.

Now, for the meat course.

The fish was cooked with vegetables and chiles and steamed in foil.  Almost like an escabeche style.  The pork was tenderloin and very tender and flavorful.  The chicken, if a little dry, had a good spiciness to it.  Steve’s favorite was the pork sausage.  It had a good, if course, texture and a spicy flavor.  It all had a kick to it that I’m guessing is ubiquitous in Jamaican cooking.

We concluded that it was the best food day we’d had on the trip.  Well, the best day we’d had so far.

But, Saturday was coming and Lynda Lee was taking us out into the countryside.

 

Day 4, Saturday, February 1

Lynda Lee met us downstairs at 8am ready to take Steve & me into the wilderness.  We first made a stop in Montego Bay at a cook shop known as Poor Man’s Pelican for, what else? Ackee & Saltfish. Hey, eat what the natives eat.  It’s usually better.

The breakfast here was a little different from the one in the market on Friday: The Ackee & Saltfish was made with the traditional salt cod instead of mackerel, the dumplings were boiled instead of fried, the yams were again boiled, and there was also a side of steamed & shredded cabbage.

I can’t really compare the two.  They were equally delicious, but different.  I will say, though, I did like the boiled dumplings more than the fried.  And, the Ackee & Saltfish at Poor Man’s Pelican was a bit oilier (which probably helps to explain the boiled dumplings – soaks up some of the oil).

After breakfast, we headed the opposite direction towards the south and west coasts of the island.  We had an eventual goal in mind: The Pelican Bar in Pelican Bay.

The Jamaican countryside is not at all what I expected it to be.  I was thinking it would be all palm trees and sand.  The stereotypical vision of what a Caribbean island should look like.  Well, I was wrong.  It ranged from lush and green to hilly to brown and scrubby the further west and south we went.

The island is ringed with basically one major highway (the A2) with smaller roads and spurs coming off of it.  Outside of the major towns, much of it is basically a two-lane road (at least what we drove on), and depending on the parish administration, can either be a well maintained road or a rut-filled dirt track.

I was admittedly reluctant to ask Lynda Lee to stop so I could take photos because there were essentially no shoulders.  One side of the road was rock face and the other was drop off into a deep valley. I finally worked up the nerve to ask her to stop and pull over so I could take a few photos.  We picked a good place.

After we had been there a few minutes, a gentleman walked up to us to see if we needed help.  When Lynda Lee explained we were just looking around, he started talking to us about the fruit that he had in his hands – sweetcups.  They are relatives of the passionfruit and crack just like eggs.

While Lynda & I were talking to him, a lady walked up to see what was going on.  She and Steve began talking.  From what he could glean from their conversation (we were pretty deep into the country by now, so her Patois accent was quite thick), she was on her way to a funeral.  The man was shot, she said, and his body was frozen until they could bring him home. She was quite open about it.

She was dressed in what was likely her best clothes and wanted Steve to take her picture; so he did.

After a few more nature shots:

Soon, we were off again.

 

Our next stop was the small fishing village of Bluefields.  Lynda Lee had done some work there with USAID about 10 years or so ago and wanted to show us around a bit.

 

She said that while USAID basically provided the funding and got the program going, the local fishermen took it upon themselves to clean up the bay, begin fishing further out into the sea, and allow the fish to repopulate the bay.  They learned how to manage a sustainable fishing model.

As is my wont, I started wandering around.

We continued on our way from Bluefields to the Pelican Bar.

The Pelican Bar has become quite the attraction since it was first built in 2001.  It was built originally by a fisherman, Floyd Forbes, as a place where he and his fellow fishermen could hang out after a day’s work.  He built it in Pelican Bay (so named because of the large number of pelicans who nest and roost there) on a sandbar.  Before long, the local hotels saw the potential of promoting the bar as a way to attract tourists to the area. In 2004, the bar was destroyed by Hurricane Ivan.  Floyd didn’t have the money to rebuild. However, a local hotel owner donated money and materials so the Pelican Bar could rebuild.

And a legend was born.

Before we left to go to the bar, Lynda Lee pulled out a rather sinister looking tool and told us that it was used to open jelly coconuts.  That’s when I learned jelly coconuts are simply fully ripe coconuts that haven’t dried yet (becoming the coconuts we’re all familiar with).  She cut the stem out with this tool – it looked like a very thin, curved, sharp trowel – and we all had a refreshing glass of jelly coconut water.

The bar itself is about a 10-minute boat ride from shore.  You simply hire a boat to take you out and the bartender will call when you’re ready to be picked up. Or, you can also set a time for the driver to pick you up. I think.

Once you get up to the bar, the driver ties the boat to the steps and you carefully get out.

This is the first thing Steve & I saw when we stepped inside:

Obviously, some people brought memorabilia to leave here and there is a lot of carving of names in the wood:

Steve & I both looked at each other and said, “Who brings a license plate on vacation?”.

After getting past the tourist-left rubbish, I made a point to just enjoy the beauty of the place.

Lynda Lee went snorkeling, Steve was inside drinking a Red Stripe, and I sat on the steps in the water and just decided to revel in the sounds of the sea.

After awhile, I moved to the back to dry off and get a little more sun.  Steve got in the sea and swam a bit while Lynda Lee joined me.

While Lynda Lee and I were talking, a fisherman docked at the bar and asked us if we wanted to buy some of his catch.  We declined.  However, you can buy seafood from the fishermen and they’ll cook it up for you at the bar.  Or, sometimes, the bar has something already made.  We were still full from breakfast, so we didn’t eat anything.

But, the fisherman did join some of the other gentlemen in the bar for a game of dominoes.  It seems to be a contact sport here.  At the least, it’s taken very seriously.  It was fun to watch.

About this time, we asked the bartender to call to shore so our boat could pick us up.  The wind was starting to pick up and we could see clouds on the horizon, so we decided it was a good time to go.  Also, another boat of tourists was coming towards the bar.  Call me anti-social, but I wasn’t having any of that.

But first, since we had to wait anyway, a little more relaxation and photos.

Our boat arrived and we were ferried back to shore.  After hosing ourselves and our belongings off  – kinda – we headed back towards Montego Bay.

We ran into some pretty heavy rain and the reality of the rut-filled dirt roads hit hard.  They become mud pits.  Lynda Lee smartly had a 4-wheel drive; so, while problematic, the roads were passable.

On our way out, we passed through a town called Whitehouse where they were setting up a row of cookshops for the Saturday night crowd.  Coming back, the shops were open for business and we decided to stop.

We were immediately surrounded by vendors hocking their wares.  It all looked really good.  Lynda Lee, in her quiet way, told them we were just looking and they seemed to back off rather quickly.  One lady did say that she had some fish fresh out of the fryer.  Lynda Lee said that was the person to see.

Snack time.  We had some fried parrot fish, bammy bread, and pepper shrimp (better known to us as crawfish)

It was, quite honestly, the best fried fish I’ve ever eaten.  I don’t know what she did, but it was magic.  If I ever get back there, I’m gonna ask her.

Lynda Lee told us that these cookstands really cater to the locals rather than tourists.  I concluded that’s why the food is so good.

As we moved further into Whitehouse, we stopped at Peter Tosh’s house.  It was one of Steve’s goals that we find it (his first reggae album purchase was Tosh’s “Legalize It”).  It wasn’t easy to find.  The entrance is tucked behind a coffee shop.

Steve took a quick tour of the grounds with the caretaker and had a rather lengthy conversation with him about Tosh’s music.  Steve seemed to be enjoying himself.  It could’ve also been the wafts of ganja emanating from the caretaker and the whole place.  Lynda & I could smell it and we were in the car.

A quick biography of Peter Tosh: He was an original member of Bob Marley & The Wailers but had a falling out with Marley and left the group in 1973.  He went on to a solo career and released nine albums, including “Equal Rights”, “Bush Doctor”,  and “Mama Africa”.  He was killed in September 1987 after a group of gunmen, one of whom he knew, invaded his home and demanded money.  After he told them he didn’t have any, he was shot and killed.

Again, we were off.

Lynda Lee had been extolling the virtues of this one jerk stand to us even before we set foot in Jamaica: Border Jerk.  It sits on the border of Westmoreland & Elizabeth Parishes, hence the name.

Once again, she didn’t disappoint.

I suspect because Border Jerk caters more the local population as opposed to tourists, the food is made with a bit more care as opposed to assembly-lining it. (Not to say they did that at Scotchies. But they had so much made that had no doubt sat around for awhile it took something away from the whole experience.)

Again, it was like comparing apples and oranges with Scotchies.  While we agreed that the chicken was most definitely better at Border Jerk – tender, juicy, and just the right balance of spicy – the pork was a different cut (I couldn’t quite tell what it was) while the pork from Scotchies was tenderloin.  They were both equally wonderful. And, we finally got to try Festival.  A slightly sweet fried flour fritter.  All this paired with a Red Stripe? Ambrosial.

We finally made it back to the resort, exhausted, around 6pm.  After some hugs, almost tearful goodbyes, and promises to stay in touch, we took our leave of Lynda Lee.

It was a great day.

There was a “Farewell to Jamaica” party sponsored by the resort and our tour group that evening.  Steve & I opted to just stay in our room and then take a late walk on the beach.  That’s about the time we decided we really wanted to come back someday.  Just hire Lynda Lee for a week and just tour around the island and see and experience as much as we could.

And, to bed.

 

Day 5, Sunday, February 2 – Departure Day

We didn’t think to bring any food back from our Saturday travels to have for breakfast, so we lurched downstairs and back to Port Maria for their breakfast buffet.  We were prepared to be underwhelmed and we weren’t disappointed.

In fact, I won’t even bore you with the details.

But, we did get this great last view of the beach:

I checked the weather back in Fort Worth.  It was 30F.  Ugh. I told Steve this and we dressed accordingly.  Many of our fellow travelers were about to embark wearing their summer togs. I figured they’d be in for a surprise.  Or, they just wanted to enjoy the experience a little longer.  I didn’t hear one person say they were anxious to go home.  I wasn’t surprised.

Many of our fellow travellers either didn’t leave the resort or went strictly to the tourist areas on the island.  I tried not to pass judgement.  A vacation means different things to different people.

So, it was back on the bus to be shuttled to the airport.  After the usual fun of getting the boarding passes, checking the bags, going through security, and finally making it to the gate, Steve & I spied some storefronts selling records, Jamaican foodstuffs, and meat patties.  You can guess where each of us went.  I think Steve bought 4 albums that he hadn’t been able to find in Montego Bay (in fact, the store owner told him to find vinyl, he’d have to go to Kingston).  I bought some jerk seasoning that Janet at the market recommended to me and some Jamaican honey.

We then made our way to the shop with the meat patties.  Our final meal in Jamaica:

Steve went back the shop after we ate and bought two more for us to eat on the plane.

Yes, it was really cold when we made it home.  After basically being waved through customs and finally finding my dad, we were on our way back to my parents.  We did stop for fried chicken to take home to Mom.  Yeah. it was good.

The next morning before we drove back to Austin, Steve & I went to breakfast with my parents.

And, I saw this.

Kinda drove home the fact that we weren’t in the Caribbean anymore.

 

Once again I learned a valuable lesson. Don’t judge a book by its cover.

Jamaica has a reputation, sure.  Some of it is deserved, some not.  But, as Steve & I discovered, when you let the scales fall from your eyes, you can find a whole new world you never expected.  The people of Jamaica are lovely, wonderful people with a lot of pride in themselves and their country.

I highly recommend the journey.  And hire Lynda Lee.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When my husband, Steve, called me last October from work to inform me that we had “won” a trip to Jamaica, it’s fair to say I was underwhelmed.  For one, Jamaica was never a place that was on my radar as a desired destination.  I honestly imagined it to be either full of walled-off resorts hosting pasty tourists frying themselves to a collective crisp trying to tan; or, outside the resorts, to be like the legendary tough streets of Kingston with clouds of ganja smoke hanging in the air.

Needless to say, Steve was disappointed in my reaction.

A little background on the “winning” of this trip.  Steve & I own a small restaurant he inherited in his hometown of Vernon, Texas (it’s about 20 minutes from the Oklahoma state line).  The lady who leases the restaurant from us does business with a food distributor in far north Texas (they’re based in the Panhandle) that, every year, gives away trips to a few of its customers as a thank you for their business.  Now, our lady has taken a few of these trips herself – and she deserves it – but, this year, she asked if it could be transferred to Steve & me.  She knows we enjoy travel to farther-flung lands than she is used to (Las Vegas is the height of excitement for her), and Jamaica just wasn’t for her, she decided.  Plus, we have passports.

That’s how we ended up in Jamaica.

I let Steve do all the planning (normally my domain) for our extracurricular activities.  My only stipulation was that we find a way to get away from the resort for at least one day so we could see something of the “real Jamaica”.  We decided that if we were going to actually go somewhere that we knew next to nothing about except for jerk chicken, Red Stripe beer, rum, reggae music, Bob Marley, Rastafarians, and Yardies, we’d better do some boots-on-the-ground learning.

So, off we went.

Steve & I drove up from Austin to my parents’ house near Fort Worth on Tuesday, January 28. Our flight was scheduled to leave Wednesday morning.  And, since our tickets had us leaving from DFW, up we went.  We got a later start on Tuesday than we would have liked because it had iced over the night before.  We weren’t able to get on the road until about 2:30 pm.  Then, of course, we hit the legendary Fort Worth traffic right at rush hour.  Lovely.  We finally made it to my parents reasonably sane.

 

Day 1 – January 29, Wednesday

Keller, TX/DFW Airport/Miami-Dade Airport/Montego Bay, Jamaica (Iberostar Resort)

Our day started at 4:30 am (at least mine did).  Since our flight was scheduled to leave at 9:10, we needed to arrive at  the airport by 7.  (Now, I’ll just admit here that I’m a bit of an obsessive when it comes to getting to the airport early. I’ve missed flights before [some my fault, some not] and there are few things that ratchet up my anxiety level faster.) 

Mom made us one of my favorite food memories from her kitchen – fried egg sandwiches.  It was a  slightly more grown-up version with whole grain bread instead of Mrs. Baird’s.

Now, as we all know, you can make something for yourself that your mom used to make when you were a kid and it tastes pretty good.  But, there’s nothing like Mom making it for you.

Dad loaded us up, Mom gave us each a hug and one more admonition not to bring them back anything because “you’re going to get it back anyway”, and, off we went. Dad drove, he and Steve conversed, and I was half asleep.

Airport check-in was relatively painless. (I do have to say DFW has this stuff down.) And, as always, the TSA security screening was an unexpected adventure. A full body scan or a pat-down? Always an unpleasant decision.

We finally made it through to the secure area.  I changed some money (as a FYI, the Jamaican Dollar is worth roughly $.01), and we headed towards the gate.

After about 15 minutes of sitting at the gate, Steve & I decided we were still hungry.  So, off we went to forage for food. Well, decent food anyway – sometimes very hard to find in the airport.  We settled on Einstein Brothers Bagels. I know it’s a chain, but it’s a decent enough one. Plus, I figured we wouldn’t be eating again until we reached the resort, so this would set us up for a while.

After a rather cramped flight where almost everyone was playing musical chairs because, inexplicably, the travel company didn’t seat couples together, we made it to Miami.  We were rushed to our next flight (2 gates away) where it was hurry up and wait again. There was another round of musical chairs when we were able to board.

About 2 hours later we landed at Sangster International Airport in Montego Bay, Jamaica.  It definitely wasn’t DFW. But, we all caught, what was for most of us, our first glimpse of Jamaica. My first impression? It was very green.

There is some small comfort that Passport and Immigration control officers are about the same everywhere: fairly robotic and slightly rude – at least with non-citizens.  Jamaica was no exception to this rule.

After about 30 minutes – a surprisingly short wait time considering the lines – we retrieved our checked bags and headed to the buses waiting to take us to the resort.

It was about a 30 minute ride from the airport to our resort.  At least from the bus, anyway, we saw a little of the real Jamaica.

We finally made it to the resort.  I was thrilled because I wanted a shower. Steve was just glad we were done traveling for a few days.

The company booked our group in the Iberostar Rose Hall Grand Resort. The 5-Star side. All inclusive. Fancy stuff.  The room was lovely and this was our view:

After our bags finally arrived to our room, Steve & I cleaned up and headed down to the “Welcome to Jamaica” buffet the resort arranged for our group in the Port Maria restaurant – an open-air buffet restaurant next to the beach.

The food was resort food – beautifully presented, plentiful, and bland.  But, it was open bar. So, there was that.

Our overly laden plates included: Salad, Ham, Salmon, Lamb Chops (which I suspect were goat), Bass in Pepper Sauce, Shrimp in Romesco, Pasta Salad, Rolls, Filet Mignon, Swordfish, Broccoli with Almonds, Seafood Salad, Cheeses, Lamb with Caraway Sauce (again, I suspect goat), and Rice Pilaf (really, just boiled white rice. It did have flavor, though.)

After a short nighttime stroll on the beach, we decided we were done with the day and headed up to sleep.

 

Day 2, January 30, Thursday

Iberostar Resort, Dunn’s River Falls

This was the one day we decided to do a group activity.  We were going to climb Dunn’s River Falls.

But first, breakfast.  We decided on room service. I was feeling it from the night before (and not in a good way), so I opted for something reasonably light.  Steve took on the full breakfast.

Along with breakfast, we received a copy of one of Jamaica’s daily papers, The Daily Gleaner. It was an interesting read.  One story about a man who was killed contained the line, “…when police asked about the (man’s) lifestyle, the family fidgeted nervously”.  Then, there was the phonetic spelling of the Patois (the local dialect) of the witnesses.  Then, there was a take-down by the reporter of the “thugs”.

You just don’t get kind of reporting here anymore.

Dunn’s River Falls are east of Montego Bay at Ocho Rios (another popular tourist spot).  The falls drain directly into the Caribbean Sea – one of the few falls in the world that drain directly into the sea or ocean.  Another claim to fame is in 1657 when the British defeated a Spanish expeditionary force from Cuba during the Battle of Los Chorreras.  It was also used as a location for “Dr. No”.

Dunn’s River Falls is an approximately 800 foot tall waterfall that is terraced and is actually not too difficult a climb, as waterfalls go. Not to say it isn’t tricky in spots.  Generally, a human chain is formed before you head up the falls to help support each other along. (I ended up holding hands between Steve and a gentleman named Al.  Al was great.  So was his girlfriend, Emily.) You’re grateful for the lagoons so you can stand is some calm water for just a few minutes.

Each group is given a guide.  Ours was the very affable Mr. Wilson. He liked to hug the ladies. But not in a creepy way.

Each group was also given a videographer.  His sole purpose was to take photos and film your embarrassment so you could buy it on CD for $40 at the end of the climb. He was very enthusiastic and managed to get just about everyone in our group to do some “whoop-whoop” noises. Steve & I did not participate in this.

While I was waiting for video guy to finish his pep talk, I wandered a bit.

Then, it was time to climb the falls.  We formed our human chain and got started.

We had a great time. Got very wet. As one would when they’re climbing a waterfall.

It was also fascinating to watch the guides climbing the falls, in some cases, all their lives.  They were climbing those rocks like goats on a mountain.  I just know I’d never be that nimble.

At about the 3/4 up the falls mark, Steve stepped into a hole in the rocks, tripped, and fell square on his right knee.  He already had a broken toe on the same side, so that didn’t help.  Once Mr. Wilson and I got him up and into the next lagoon, we decided enough was enough.  One of the ladies leading our group, Brittany, was just lovely and stayed with us until she was sure Steve was all right. (He was. Just a little sore.)

Our only complaint about the climb up was the amount of people they were trying to push through at once.  Not only was there our group, but there were perhaps 6 others plus two cruise ships had come in.  So, it was either a waiting situation until there was an opening, or you were rushed up the falls to make room for the next group.

The guides are well trained, friendly, and efficient.  I suspect there are few truly serious accidents.  And I’m sure that they are used to the waves of tourists coming through.  Overall, people seemed to have fun.  I know we did.  I was also proud Steve & I got as far as we did.

We left the falls area and just wandered slowly through the rest of the park.

I say we wandered slowly.  That was true, until we hit the souvenir stands.  Oy.  It was like a run for the hills trying to get through there. The sellers were really sweet and generous until they found out we didn’t bring any extra cash.  Their M.O. was to walk up to us and give us each a “free” wooden figurine (quite cute, actually).  Then, they would ask our  names so they could carve it into the wood.  That’s when we would stop them and say we didn’t have any extra cash on us.  Then, the figurine wasn’t so free.

Oh, well.  They have to make a living, too.  One vendor did give us each a free necklace, though.  Free after Steve bought a small carved wooden cat from him with what little cash he did have on him.

It started to rain lightly, so we made our excuses and finally got back to the bus.  Most everyone slept at least a little on the way back to the resort. I know I did.

We made it back to the resort just in time for a quick change for the beach and lunch.

For lunch, it was back to a buffet at Port Maria.  The food was a little better than the night before. There was more seafood, so that made us happy.

Between the two of us, we had Lobster tail (which, much to my disappointment, was chopped, mixed with a cheese sauce, and put back in the shell), fried fish, a version of Caprese Salad, Squid Romesco, Conch Fritters, Broccoli au Gratin, cheese, fried potatoes, sausage, boiled shrimp, and crab claws.

Our only excuse for the amount of food was that we were really hungry after climbing the falls.

After lunch, we made our way down to the beach to relax.  We found a couple of unoccupied beach chairs, dragged them down to the water’s edge and just lazed for a couple of hours.

I did do a little walking around and took photos.  Steve did take a dip in the sea.  We both read and dozed. A lovely afternoon.

After a quick rinse to get off the excess sand, Steve & I went to our room, cleaned up, and eventually, went to dinner.

We did have reservations at the Japanese restaurant, but Steve really wanted to go to Galleon, the resort’s steakhouse. We ran into Brittany, who, after asking about Steve’s knee, was able to get us into the restaurant despite us not having a reservation.

I wasn’t really hungry and I honestly could’ve gone the rest of the night without eating.  But Steve didn’t want to eat alone and he didn’t want room service.  I opted to just get an appetizer as a compromise.

Basically, this was a glorified, bready crab cake with a very thin slice of lobster somewhere in the center.  The consomme was almost jelly-like with what was no doubt the liberal addition of cornstarch.  It also tasted like celery. Celery’s fine as a flavoring, but it shouldn’t be the dominant flavor; certainly not with seafood.  The dish wasn’t terrible.  Just disappointing.

Other than saying the food was good, Steve really didn’t have anything to say about it.  He ate it all.

Then, there was dessert.

What to say.  I’m not sure where the “Mountain Fruit” part came from since, unless I’m woefully ignorant about this, blackberries, grapes, and watermelon don’t grow in the mountains.  Plus, the jellied strawberry topping/glaze seems to be a popular go-to in the pastry kitchen.  The cheesecake was lighter in texture than one would think of when they think of cheesecake and tasted fine. Not great; just fine.

Fancy. He was happy. Note the use of more Strawberry Glaze.

I went back up to the room to read and go to sleep.  Steve decided to go listen to a reggae band playing near the pool area, smoke one of the cigars he bought, and enjoy a Rum Punch.

Thus, Day 2 ended.  Day 3, we were going off the reservation.  We couldn’t wait.

 

Part 1, fin.  Part 2, soon.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

State fairs are as American as baseball, jazz, and SUVs.  They started out as a way for farmers and their families to have a fun day out and  to show off their best produce, livestock, foods, and handicrafts as well as a way for the surrounding communities to come together.

For me, the State Fair of Texas is a rite of passage for anyone who grew up here.  It started in 1886 in Dallas as a private venture but was sold to the city of Dallas in 1904.  It was the first state fair (beginning in 1913) to feature an auto show as a permanent exhibition.

And, legend has it that the corn dog was invented by Carl & Neil Fletcher for the fair in 1938.

The Fair is held every year in the beautiful Fair Park.  In 1986, it was included on the National Register of Historic Places and designated a historic landmark.  The buildings in Fair Park were built for the Texas Centennial Exposition in 1936.  They’ve undergone substantial restoration over the years and the facades are back to their original Art Deco magnificence.

 

And, then, there’s Big Tex. The State Fair mascot since 1952.

 

Of course, what state fairs are now best known for are their midway foods.  And the crazier the better.  Especially in the frialated arts.  Deep fried Coke, butter, bacon, Oreos, lemonade, candy bars, and sliders are just a few of the foods that have succumbed to batter and hot oil.  Texas is no exception. In fact, it’s led the way.

In short, it’s a day to forget the diet and cholesterol count and just indulge. Just be sure to walk everywhere.  It’ll assuage the guilt a little.

I went to the fair this year with my husband, Steve; my dad; and my nephews.  I haven’t been since Steve & I began dating – 21 years ago.  The band we saw: the Texas Tornadoes. They were supporting their first album.

Now, we didn’t get to try the deep-fried butter.  The queue was of epic proportions.

No deep-fried Coke, either.  We couldn’t find it.

The big taste-test winner was “Deep Fried Thanksgiving Dinner”.  We didn’t try that either. Basically none of us could quite bring ourselves to try it.  Not sure why.

However, we did eat our fair share of deep-fried goodies and meats in tube form.

During and after all that eating, we did walk around the Midway.  No rides, though.  All of us, except Nephew the Younger, decided that we wouldn’t be able to make it without, well…, you know.

A few more sights from the Fair:

 

I hope you all enjoyed this little journey through the State Fair of Texas.

 

See you soon.

 

 

 

 

 

 

 

 

 

Admittedly, this is coming a little later than I had planned.  With life getting in the way over the last few weeks, I haven’t had the opportunity to write a post.

Finally, the time as finally made an appearance.

The inaugural Viva Big Bend Food Festival was, as a reminder, held the first weekend of this month, April 4 – 6.  Monica Pope (http://chefmonicapope.keepercollection.com) was the “celebrity” chef in residence, having brought a trainload of folks from Houston as part of a “Foodie Train”.  I only caught a passing glance of her once.  However, I understand her classes were spectacular.

Of course, I would expect no less.

For my part, I got the opportunity to meet Tiffany Harelik (http://trailerfooddiaries.blogspot.com) when I checked in as well as her partner in all things delicious, Maurine Winkley (http://www.trailerfoods.com/about-us/maurine-winkley/).  They are absolutely lovely and I sincerely hope that I get to know them both better as time goes by.  They gave me so much advice, help, and guidance that I can’t thank them enough for.

Also, I must send a huge shout-out and thank you to the mastermind behind all this, Stuart Ramser (http://vivabigbend.com).  He invited me, answered all of my persistent questions, and gave me plenty of encouragement.

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Day 1:  Thursday

Leaving Austin on time for once, Husband Steve & I enjoyed our share of Austin morning rush hour.

We started breathing a little easier once we got a little west of Ozona.

We arrived in Alpine in the early afternoon.  We stayed at Alpine’s historic Holland Hotel.  It was originally opened in 1928.  They’re in their latest incarnation, and the hotel and Alpine seem to have benefitted. Very nice.

After checking in, unpacking and resting a bit, we headed down to dinner.  The Century Grill, as is my understanding, has only been open for a few months, but they’re already well on their way to doing great things there.

My sister-in-law Kim had traveled down from Odessa to hang out with us for most of the weekend, so she joined us for dinner.  We started out with cocktails:

Kim had a Hibiscus Champagne Cocktail. Literally champagne (or, more likely, sparkling wine) with hibiscus petals.  Very pretty, but Kim said she didn’t taste any hibiscus until the very end.  Plus, she had little bits of dried petals floating in her drink. She wasn’t too crazy about that.

Husband Steve ordered a Sparkling Margarita.  I liked it better than my drink. So, we ended up switching.

Actually, when these two drinks were brought to our table, we thought the Pomona and Margarita were put in front of the wrong person.  If you look at the way the drinks are presented, you can see why.

Appetizers:  Fried Green Tomatoes.  Why the hell not.

These were excellent, by the way.  Crispy and not at all greasy.

I have to admit, I was a little skeptical, but hopeful, when it came to the entrees.  However, I was pleasantly surprised.  It really showed me how serious the kitchen is in enticing the fine dining customer to the hotel.  In fact, I had several local merchants tell me that the Century Grill has been great for the town.

Steve’s entrée was Seared Tuna.  He said it was very good.  While it looked a little overdone to me, he enjoyed it.

Kim went all Texas traditional on us with her choice of Chicken Fried Steak.  While I’m not really one to mess with the traditional, the pecan crust and the corn in the cream gravy worked well.  She ate the whole thing while saying the whole time, “I don”t know if I can finish this”.

I opted for the special that night. Crab Ravioli with Arugula Cream Sauce.  I was very happy with my choice.  For the most part.  The pasta was fresh (I don’t know if it was made in-house, but it was fresh) and the filling was crab. Just crab.  The sauce was really more like melted butter with wilted arugula and a little cream; I was fine with that.  The only things I can say is I wish the pasta was a little thinner and there was a little less salt.

Now, on to dessert:

Steve had Cajeta Cheesecake. Basically, cheesecake served in a Mason jar topped with cajeta, cream, and a strawberry.  Interesting presentation, I thought.

Kim had Chocolate Torte.  It was lovely.  Dark, dense, and not too sweet.  Kim loves dark chocolate, so this was perfect for her.

I had Sticky Toffee Pudding.  Yummy.  Not too sweet.  Nice and warm when served.  Perfectly cooked.

I’m seeing Sticky Toffee Pudding everywhere now.  I only hope it doesn’t become the Panna Cotta of 2013.

 

After dinner, we waddled down to the Granada Theater for the opening night party.  When we got there, many of the restaurants from the surrounding towns had tables set up and were serving samples.

Oh, well.

The eclectic crowd was pretty sizable and seemed to be enjoying the music, booze, and food.

Music supplied by the great Dale Watson

It was a great party.  Had the opportunity to meet some new people and enjoy the evening.

Very long day. We turned in early.

 

Day 2: Friday

Breakfast was from a local bakery (whose name I didn’t note).  Husband picked up Pigs in a Blanket and a scone.

 

We started out the busy part of the day by heading to the grocery store in Alpine.  I brought many of the ingredients for my  classes with me from Austin, but I wanted to buy what perishables I could when I arrived.

We slowly started making our way towards Ft. Davis.  On the way out, we saw a few spots where the fires from last year left their mark.

Soon after, Steve, Kim & I made our way into Ft. Davis.  There were salsa and tortilla classes we wanted to attend as well as a fajita buffet lunch at Mountain Trails Lodge.

Our teacher was the head chef a the lodge, Patrick Camacho.

He gave us a quick demonstrations on flour tortilla and salsa making.  By the way, those were some of the best tortillas and salsa I’ve ever eaten.  Even better, he makes his Salsa Macho with chiles he’s grown himself.

Can’t get much fresher than that.

I must admit to not being the world’s biggest fan of fajitas.  Probably because I’ve had so many bad ones.  These were the best I’ve ever had. The meat was tender and full of flavor.  The ingredients were fresh.  All of us who took the classes (about a dozen or so) agreed that Patrick was one of the best chefs we’ve ever seen.

And, his fresh tortillas were the proverbial cherry on the cake.

Oh, yeah. There was dessert. My personal favorite cake, Tres Leches.

After a stroll around Ft. Davis to walk off lunch, I settled in at the Hotel Limpia to prepare for my first class.

(photo credit: members.virtualtourist.com/Basaic – I somehow lost my photos of the hotel)

I taught my class in the courtyard area.  It was a beautiful, if windy, day.

I need to thank the owners of the Limpia, David & Anna Shriver, for all their help and allowing me the use of their kitchen during the evening prep for their restaurant.

I also want to thank the morning chef, Caroline, the evening chef, Isaac, and my volunteers Sue, Abby, & Mary for all their help as well.  I’m so happy I had those ladies help out. I don’t know if I could’ve done the class without them. I think I was a little overambitious with my menu.  It’s hard to become completely organized and focused in an unfamiliar kitchen. At least it is for me.

The menu was a few choice Middle Eastern specialties: Hummous, Baba Ghannouj, Ful Mudammas, Fatoush (Bread Salad), Ard Ma’Khuzbara (Artichoke & Coriander Salad), and Shish Kebebs.

I wish the class was a little larger (I had about 10 people), but they all seemed to enjoy the class and got plenty of food. Added bonus: Patrick Camacho came to my class!

After clean-up and bundling what leftovers there were for the kitchen staff, Steve, Kim, & I made our way back to Alpine.  After a shower and a nap, we headed out to Railroad Blues for some music and hot dogs.

OK. Not to take anything away from anyone, but we all agreed that the Cow Dog had the best hot dogs we ever ate. Mine was The German.  A beer-braised brat with sauerkraut, hot mustard, caraway seeds on a Kaiser bun. Sublime (and I’ve never used that word about hot dogs).  Steve ate 3, including one that had shoestring fries on it.

I had a nice long chat with Tiffany & Maurine about their class at the Holland and I told them about my class at the Limpia.  We were switching places the next day, so the exchange of information was invaluable.

Railroad Blues opened in 1993 (http://www.railroadblues.com) and has long been established as one of the best live music venues in the state. And, after my first visit there, I can see why.  It’s small enough to be intimate without seeming claustrophobic and it  had that honky-tonk feel.  That night was Cory Morrow.

I’ve never seen him before, despite the fact he performs fairly frequently in Austin. Great show.

Stepping out for some fresh air:

Good night.

 

Day 3: Saturday

Steve, Kim & I headed to Marfa for some breakfast and to check out the farmer’s market.

We went to Squeeze.  A restaurant I’ve wanted to try for some time.  It’s a nice small space with a lovely courtyard (it seems that most restaurants in Marfa use this same design).

Squeeze Marfa was started in 2004 by Verena Zbinden as a juice bar that slowly morphed into a sandwich and coffee shop.  She imports chocolates from her family’s chocolate business, Vollenweider, in Zürich.

They’re great, by the way.

We all three ordered the same thing: Ham, Egg, & Cheese Croissants.  Delicious. Just what I needed to start my day.  My only disappointment was that there was no hot chocolate on the menu. It sounds stereotypical, I know, but I would expect someone from Switzerland to have hot chocolate.

Oh, well.

I was disappointed in the Farmer’s Market.  I was expecting a whole lot more than I saw.  I think there was one produce seller, a few people selling homemade goods, a bookseller, and a lady selling rocks she found (Kim bought one).  Steve found someone selling homemade lemon-blueberry bread and peanut brittle, so he was happy. I did get some local honey, so I guess that was a win.

Took a quick trip to The Get Go to pick up a few items for my class at the Holland and then back to Alpine for a little personal shopping and class prep.

Once again, I must take the opportunity here to thank everyone at the Holland who helped me out: Front of the House Manager Donovan Sanchez, Head Chef Alex Costa, and kitchen staff Bret, Adrian, and Joey.  I had a great volunteer in Barbara.  She’s an ex-Austinite, so we had a lovely time commiserating.  She jumped in with both feet and I couldn’t have appreciated her help more.

Class on Saturday was Hors d’oeuvre.  And, I had a good sized crowd.  About 20.  I think they were expecting the Middle Eastern class.  But, they didn’t seem too disappointed with the menu.

The menu was Three Cheese Straws, Mushroom Tart, Blinis, and Crostini with Brie and Candied Walnuts.  During class, Barbara was furiously making blinis and dressing them with sour cream and caviar to serve out.  When those we ran out, we served up more blinis with my homemade cherry compote.  Everything else was prepped and ready to go before class.  Not much food was at the end.  Again, we bundled up what we could and left it for the kitchen staff and got out of their way as quickly as we could.

I thought it was a success.

Kim left us after this to drive back to Odessa, and Steve & I went back to Ft. Davis to have at Blue Mountain Bistro, the Limpia’s restaurant.

It was serviceable food. I had a pasta dish with shrimp and Steve had salmon.  None of the seafood was overcooked, the food had good flavor, and the portions were ample.  Just nothing special. We shared cheesecake for dessert.

My critique.  It’s my understanding that the Shrivers have only owned the hotel for a short time (I couldn’t find out how long) and they’re bringing the restaurant along.  Good.  But, they still have a little ways to go.  The other thing I have to say is that they really need to plan a little better for big weekends.  They were out of two things on the dinner menu and the only desserts they had available were cheesecake and carrot cake.

Don’t get me wrong, I’m glad they seem to be getting enough business to run out of a few things, but planning is a big part of running a restaurant.  And, the food needs to move beyond serviceable.  They need to make it special.

That being said, they certainly know their clientele much better than I do.

Off to Marfa to see the Shelly King Band.

Great show.  Amazing voice.

Got to see Stewart, Tiffany, and Maurine again.  They all looked tired.  Stewart looked happy.  I think he felt the weekend was successful.  I think so, too.

For what that’s worth.

 

Day 4: Sunday.

Going home.

Not feeling so funky fresh the next morning, I opted for a large cup of hot tea.  I figured I could eat when we got back to Austin.

Of course, just to stretch our legs, and &c, we stopped in Fredericksburg.  It was a lovely day (unlike when we left) and we finally decided we were hungry.

But first, we walked around the Virens Kirche in the center of town and saw the little botanical garden.  Honestly, in all the years I’ve gone there, I never noticed it.  I’m glad I finally did.

 

Finally. Home.

 

I had a wonderful time at the festival.  And, like I said before, it was great to be able to get in on the ground floor of something that, hopefully, will become an annual event.

I hope I’m invited back and that I also have the opportunity to see more of the classes and events.  Unfortunately, my schedule this year didn’t allow for that.  But, there’s always next year.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Finally, after much editing of photos (down to 408 from 500+), trying to remember details in the correct order, and much proofreading, I have finally finished this post.

Enjoy.

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As I wrote in my previous post, my husband Steve & I decided a couple of years ago that we wouldn’t buy each other birthday gifts anymore.  We would take little trips around Texas instead.  Much more fun and the memories would last longer.

I mean, why not?  Texas is a big state with a big personality.  There’s always something new to see.  And eat.  Even in your own backyard.

We started out on Wednesday, August 29, with a very packed car and a little distressed we were leaving about 2 hours later than we originally planned.  To be honest, it’s kind of par for the course for us.

 

Our first stop was a cafe in Roosevelt recommended by our friend Joe Nick Patoski.  It was at the Simon Brothers Grocery & Mercantile.  We arrived about 2 pm and were wondering if we’d found the right place.  As Steve & I wandered around the store, we finally found the cafe.  Behind a door with a tiny hand-written sign, “CAFE”.  (I’m sorry now I didn’t get  picture of that door.)

 

We tried the cheeseburgers.  On Texas Toast. We weren’t disappointed.  And the fries?  Hand-cut.  Yummy.

The little mercantile was an attraction in and of itself. I have no idea how old the groceries were and when the last time the place was cleaned.  And, I loved the fact that the post office is in the store, too.

 

 

After lunch and a short walk about, we hit the road again.  Then, 3 hours later, we were finally at our destination.

The first hotel we stayed in was El Cosmico.  As Austinites know, it was opened by Liz Lambert in 2006, and it is one of the coolest places Steve & I have ever stayed.

It’s on the outskirts of Marfa on South Highland Ave. A wonderfully rustic, organic space. I saw 7 restored AirStream Trailers, 2 teepees, and 5 safari tents.  Plus, there are several rock circles as spaces for people to pitch their own tents.

We loved it.

Once we settled in, it was time to make a quick grocery run to pick up food for breakfast. We had heard of a small grocery, The Get Go, that was supposed to be the best gourmet grocer in West Texas.  It didn’t disappoint.

By this point, we were ready to go and get some dinner and go to see Paula Nelson at Padres Bar. It used to be a funeral home in a former life, apparently.

After our first choice of restaurant was closed, we headed to the outskirts of town and found Mando’s. A hole-in-the-wall Tex-Mex place (well, more Mex than Tex).  Overall, the meal was very good.  The beans had lard, the beer was cold, and my flautas were delicious.  However, the salsa was quite bland. The only disappointment.

After dinner, we lurched off to Padres to see to Paula Nelson (yes, her daddy is Willie).  She was just lovely and had a great band backing her up.  It was a great way to end a very long day.

 

Day 2.  Steve woke up at 6am and told me he wanted breakfast.  I honestly thought he was joking.  Nope.  He was wide awake and wanted breakfast.

OK. Fine.

While I conjured myself out of bed (and it was a chilly morning, so it was very difficult), he went outside and started taking a few photos:

 

Soon, breakfast was ready.  Lox & Brie Omelets with fresh tomatoes. They were really, really good.

So, after breakfast and a shower, I promptly went back to sleep.  I’m not sure what Steve did.

Once we were both fully ready to get moving, we took a tour of the grounds of El Cosmico.

Now, off to see a bit of modern art. Prada Marfa. There’s really no point to it except as perphaps a commentary on consumerism.  Admittedly, it’s not really my thing.  But, if you’re in the area, it’s a must-see.

First, however, one must pass through Valentine.  A town with a population of 217 and the only incorporated town in Jeff Davis County. It’s best known for Prada Marfa, where the post office will do a special postmark on Valentine’s Day, and where “Cahill, US Marshall” was set.

Not long after it was completed in 2005, Prada Marfa was broken into and its contents stolen. To thwart any future attempts, all of the shoes on display are left shoes only and all the bags have had their bottoms removed.  Plus, the door is sealed (so no going inside for a closer look) and security cameras were installed.

Some people just don’t appreciate art.

 

So, after closely observing Prada Marfa, we headed back to Marfa for lunch.

I saw this sign on the way back and made Steve turn around so I could get some pictures. I loved it.

 

So, now for lunch.  Steve & I decided to go to a place we’d been before, The Food Shark.  Popular with locals and tourists alike, it has some of the best felafel outside of the Middle East I’ve ever eaten.  My hummous is better, though.

Yeah. I said it.

They have a standard menu of Middle Eastern specialties like hummous, felafel, fatoush, and lots of fresh salads.  Their specials go fast. In fact, the day we were there, they ran out of the special, Shrimp with Soba Noodles, right before I got to the window.

If you get there during the peak lunch hour, be prepared for a wait.  So, patience is required.

 

After lunch, Steve & I went exploring around Marfa.  We’d been there before, so there wasn’t much new for us to see.  But, hey, we needed to work off lunch.

 

Steve had been interested in going on a tour around the Chinati Foundation.  I was not.  Minimalist art simply isn’t my thing.  Honestly, I find it boring.  I told Steve he could go if he wanted, but he decided against it.

Well, maybe next time.

For those of you who don’t know who Donald Judd is or what the Chinati Foundation is all about, here’s a little background:

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Donald Judd was a sculptor in New York who bagan as a painter early in his career.  By the early 1960’s he came interested in how objects (namely, boxes and stacks) interplayed with the space around them.  In 1971, he came to Marfa and rented a house to get away from the art scene he had come to hate in NYC and to use the starkness of the desert landscape to create.

In 1979, with help from the Dia Art Foundation, Judd purchased a 340 acre  tract of desert land near Marfa  which included the abandoned buildings of the former U.S. Army Fort D. A. Russell. The Chinati Foundation opened on the site in 1986 as a non-profit art foundation, dedicated to Judd and his contemporaries. The permanent collection consists of large-scale works by Judd and other artisits. Judd’s work in Marfa includes 15 outdoor works in concrete and 100 aluminum pieces housed in two renovated artillery sheds.

Originally conceived in 1977, and created in 1996, the Judd Foundation was formed in order to preserve the work and installations of Judd in Marfa, Texas and at 101 Spring Street in New York.

Donald Judd passed away in 1994 of Non-Hodgkin’s Lymphoma in NYC.  (Some information from www.wikipedia.org)